Revuelto de puerro, verdeo y ricota

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Revuelto de puerro, verdeo y ricota. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Revuelto de puerro, verdeo y ricota is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Revuelto de puerro, verdeo y ricota is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Revuelto de puerro, verdeo y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de puerro, verdeo y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Revuelto de puerro, verdeo y ricota using 6 ingredients and 5 steps. Here is how you can achieve that.

Una comida sabrosa, rápida y con lo que había en la heladera

Ingredients and spices that need to be Prepare to make Revuelto de puerro, verdeo y ricota:

1. 3 cebollas de verdeo picadas chicas
2. 2 puerros picados chicos
3. 4 huevos batidos
4. 150 gr ricota en cubos
5. 100 gr muzzarella en cubos
6. Sal, aceite, ajo y perejil

Instructions to make to make Revuelto de puerro, verdeo y ricota

1. En una sartén colocar aceite y sofreír el puerro y la cebolla de verdeo hasta que estén bien cocidos. Yo los pico en aros pero es a elección.
2. Agregar el queso ricota y queso muzzarella, yo lo hice en cubos de 1 x 1 aproximadamente. Mezclar bien.
3. En un recipiente batir los huevos con la sal, el ajo y el perejil.
4. Volcar la mezcla en la sartén y dejar que cuaje revolviendo para que no se pegue y logrando que se una a las verduras.
5. Yo elegí servirlo con arroz blanco pero eso es a elección de cada uno.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Revuelto de puerro, verdeo y ricota. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!