Reviro misionero

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Reviro misionero. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Reviro misionero is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Reviro misionero is something that I've loved my entire life.

Many things affect the quality of taste from Reviro misionero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reviro misionero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reviro misionero is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reviro misionero estimated approx 1h 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Reviro misionero using 5 ingredients and 6 steps. Here is how you cook it.

La receta era de mi abuelo que se la pasó a mi mamá y ahora ella a mi.
El reviro es algo que se puede usar en cualquiera de las cuatro comidas diarias.
Se puede comer así y con huevo frito, de a cucharadas con mate, o con matecocido. En mi caso decidí inventar y lo mezcle con cebolla reahogada y bondiola, es cuestión de probar no más jaja. Espero que les guste

Ingredients and spices that need to be Take to make Reviro misionero:

1. 500 gr. Harina 000 o 0000
2. 2 huevos
3. cantidad necesaria Aceite
4. 175-200 ml Agua
5. cantidad necesaria Sal

Steps to make to make Reviro misionero

1. Primero que todo ponemos la harina en un bols y le agregamos la sal (yo puse una cucharada y media), los dos huevos y el agua tibia para que se integren bien los líquidos con la harina y no queden grumos. Es buen momento para poner el aceite en nuestra olla, la cantidad suficiente para tapar la base
2. La terminar la masa nos tiene que quedar pegajosa (porque a la hora de romper la masa, este proceso va a ser mucho más fácil). Una vez terminada la masa la ponemos en la olla y esperamos a que se endurezca un poco.
3. Una vez que se endurecio, con un palo de madera comenzamos a romper la masa, esto va a llevar bastante tiempo así que preparen los brazos
4. Una vez terminado todo, nos debería de quedar así, o más arenoso eso es a gusto de cada uno y para saber si ya está hecho es cuestión de agarra una pelotita y partirla para saber si se cocino bien o no.
5. El reviro con matecocido. Es rico también, nos servimos una taza de matecocido y un platito de reviro, a este lo agarramos con una cuchara y la hundimos en el matecocido y comemos.
6. El reviro con cebolla y bondiola. Es solo cuestión de picar cebolla y dorarla con el aceite, luego le agregamos la bondiola ya salada y una vez hecho lo mezclamos con el reviro

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So that is going to wrap this up with this special food Recipe of Ultimate Reviro misionero. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!