Repollo guisado a la cerveza

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Repollo guisado a la cerveza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Repollo guisado a la cerveza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Repollo guisado a la cerveza is something which I have loved my entire life.

Many things affect the quality of taste from Repollo guisado a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo guisado a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo guisado a la cerveza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo guisado a la cerveza estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Repollo guisado a la cerveza using 6 ingredients and 4 steps. Here is how you cook that.

#Concerveza #Cerveza #Paracerveza #Vegano #Guarnición #Light Bueno, tenía una ensalada grande de repollo que nadie comió porque se oxidó en la noche... como no me gusta botar la comida la guisé y quedó exquisita. Ideal para acompañar carnes pero también es rica como guarnición de lo que desees.

Ingredients and spices that need to be Make ready to make Repollo guisado a la cerveza:

1. 5 tazas repollo picado finamente
2. 1 cebolla grande 🧅
3. 1 cuchta de pasta de ajos (en mi recetario)
4. 1 lata cerveza
5. Sal y pimienta a gusto
6. 3 cucharadas aceite

Steps to make to make Repollo guisado a la cerveza

1. Picar finamente una cebolla grande y ponerla a freír en el aceite, agregar una cucharadita de pasta de ajos (en mi recetario).
2. Lavar y tener previamente escurrido el repollo. Una vez que la cebolla esté frita con la pasta de ajos agregar el repollo y mezclar bien.
3. Agregar sal y pimienta a gusto y dejar cocinando unos 10 minutos y agregar la cerveza. Dejar cocinando con la cerveza unos 15 minutos destapado para que evapore el exceso de líquido. Revolver de vez en cuando.
4. Servir caliente sólo o como guarnición de lo que desees.Comer acompañado de un vaso de cerveza!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Repollo guisado a la cerveza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!