Pastel de patata

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de patata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de patata is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pastel de patata is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patata estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de patata using 13 ingredients and 11 steps. Here is how you can achieve it.

Receta bastante laboriosa, pero fácil de hacer y que podemos dejar en la nevera de un día para otro. Recomendada para comidas de verano con 6-8 comensales, donde tener preparado el plato principal en antelación.

Ingredients and spices that need to be Prepare to make Pastel de patata:

1. 3 huevos cocidos
2. 1 kilo patata pelada y cortada
3. 600 gr menestra de patata-zanahoria-guisante
4. 150 gr mayonesa
5. 12 aceitunas verdes (sin hueso)
6. 12 aceitunas negras (sin hueso)
7. 6 pepinillos en vinagre
8. 100 gr jamón de york (en lonchas finas)
9. 150 gr (2 latas) atún en conserva (en aceite de oliva)
10. 10 pimientos del piquillo asados (en conserva)
11. Pimienta negra molida
12. Sal
13. Aceite Oliva

Steps to make to make Pastel de patata

1. Ponemos la patata a hervir durante unos 30 minutos. Una vez cocida, colamos para retirar toda el agua. Salpimentar al gusto, añadir una cucharada de aceite de oliva y machacar todo con un tenedor. Dejar enfriar.
2. Ponemos a hervir la menestra. En esta receta la hemos hecho nosotros con 200 gr de zanahoria cortada a dados pequeños, 200 gr de dados de patata y 200 gr de guisantes congelados. Hervimos por 20 minutos aprox. Después colamos y dejar enfriar.
3. Cortar las aceitunas y los pepinillos (reservamos 2-3 aceitunas de cada, que cortamos por la mitad y guardamos para la presentación).
4. Picamos finos dos de los 3 huevos cocidos. El tercero lo guardamos para decorar.
5. Cortamos a daditos pequeños el jamón de york.
6. En un bol, mezclamos la menestra, los 2 huevos cortados, las aceitunas y pepinillos, el jamón y el atún. Removemos bien.
7. Preparamos el molde. Yo he utilizado un molde rectangular de horno, y lo he forrado por dentro con film (facilita el desmolde). Cogemos las patatas machacadas y cubrimos fondo y paredes con una capa de 1 cm aprox.
8. Vamos mezclando el contenido del bol con la mayonesa, y vamos haciendo capas en el molde: 3 capa y 2 filas de pimientos en el medio. Finalmente cubrimos parte de arriba con la patata que nos sobraba del paso anterior.
9. Cubrimos y enrollamos bien el molde con film, y guardar a la nevera. Lo desmoldaremos unos 20-30 minutos antes de servir.
10. Decoración: rallamos el huevo, cortamos los pimientos en tiras y recuperamos las medias aceitunas. Primero recubrimos el pastel con la mayonesa, y después ponemos los ingredientes de forma original.
11. Ya podemos hacer porciones y servir!

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet and also adapt your diet regimen to your personal tastes gradually. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a little essentially zesty, you can make easy adjustments to achieve this goal. In other words, start making your dishes promptly. As for basic cooking abilities for novices you don't require to discover them yet only if you grasp some simple cooking strategies.

This isn't a complete overview to quick and simple lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Pastel de patata. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!