Panchuque sin máquina

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Panchuque sin máquina. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Panchuque sin máquina is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Panchuque sin máquina is something which I've loved my entire life.

Many things affect the quality of taste from Panchuque sin máquina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchuque sin máquina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchuque sin máquina is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Panchuque sin máquina using 7 ingredients and 4 steps. Here is how you cook it.

El panchuque es una comida tucumana, fusión del pancho y el panqueque, se prepara con Panchuquera. Pero no quice dejar de probarlos por no tenerla. Es una combinación muy rica.

Ingredients and spices that need to be Take to make Panchuque sin máquina:

1. 3 huevos
2. 250 g harina
3. 1 cda sopera de mostaza
4. Sal pimienta
5. 750 ml leche
6. 100 g queso de máquina
7. 18 salchichas de viena cortas pausterizadas

Instructions to make to make Panchuque sin máquina

1. Preparar la pasta para panqueques.
2. Cocinar los panqueques dejandolos un poco crudos. En el centro
3. En cada panqueque colocar una feta de queso y en un estremo la salchicha. Enrollar doblando primero los bordes hacia adentro
4. Acomodar los panchuques en una fuente para horno sin aceitar ni nada. Hornear a 180 grados hasta dorar.quedan suavemente crocantes por fuera y cremosos por dentro.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Panchuque sin máquina. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!