Mini tartaletas marineras 🥟🍤

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Mini tartaletas marineras 🥟🍤. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini tartaletas marineras 🥟🍤 is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mini tartaletas marineras 🥟🍤 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini tartaletas marineras 🥟🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartaletas marineras 🥟🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tartaletas marineras 🥟🍤 is 15-17 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tartaletas marineras 🥟🍤 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mini tartaletas marineras 🥟🍤 using 8 ingredients and 4 steps. Here is how you cook that.

Una mezcla dulce-salado bastante sabrosa y diferente a lo cotidiano (piña y gambas?! 😲). Ideales para comidas o cenas de picoteo. #abecedario #cenarapida #delantaldorado #hojaldre #Cookpadenlibro

Ingredients and spices that need to be Prepare to make Mini tartaletas marineras 🥟🍤:

1. 60 gr gambas cocidas y peladas
2. 2 rodajas piña en su jugo
3. 2 latas atún
4. 2 cucharadas soperas queso fresco batido 0%
5. Sal
6. 1 lámina hojaldre
7. Mantequilla
8. Sésamo

Instructions to make to make Mini tartaletas marineras 🥟🍤

1. En primer lugar pelaremos las gambas, quitaremos cabeza y piel, y las cortaremos a cachitos pequeñitos. Escurrimos lo máximo posible el aceite de las latas de atún. Cortamos 2 rodajas de piña también a cuadraditos muy pequeños.
2. Mezclamos las gambas, la piña y el atún en un bol y añadimos 2 cucharadas soperas generosas de queso fresco batido 0% y una pizca de sal, movemos bien y reservamos durante 30 minutos.
3. Sacamos la lámina de hojaldre de la nevera y comenzamos a trabajarla. Cogemos un molde (el mío era redondo) y hacemos todos los círculos posibles a lo largo de la masa. Cogemos una pieza, la rellenamos con la ayuda de una cuchara y colocamos otra pieza de masa por encima. Cerramos la tartaleta presionando los bordes y las colocamos o en el molde de las magdalenas (en el mío cabían perfecto, ni hecho adrede) o en la bandeja del horno preparada con papel vegetal.
4. Las pintamos un poco con mantequilla derretida y espolvoreamos unas pocas semillas de sésamo por encima, llevamos al horno (pre-calentado durante 10 minutos a 190°) y dejamos cocinar entre 20-25 minutos. Una vez las saquemos del horno, las colocamos sobre una rejilla y dejamos enfriar un poco. Listas para comer!!!!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Mini tartaletas marineras 🥟🍤. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!