Milanesas de berenjena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de berenjena. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milanesas de berenjena is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Milanesas de berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Milanesas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesas de berenjena estimated approx 1h max..

To begin with this recipe, we have to prepare a few components. You can cook Milanesas de berenjena using 5 ingredients and 6 steps. Here is how you can achieve it.

Con una sola berenjena salen un montón de milanesas, súper rendidoras y fáciles de hacer si se busca comer algo sano. Si desean hacerlas a la napolitana, le agregan salsa y queso, y al horno, en un toque tienen una comida rica y relativamente económica.

Ingredients and spices that need to be Get to make Milanesas de berenjena:

1. 1 berenjena grande
2. 1 huevo batido (2 para doble empanado)
3. Sal, pimienta, pimentón a gusto
4. Pan rallado
5. Perejil y ajo (opcional)

Steps to make to make Milanesas de berenjena

1. Pelar las berenjenas, cortarla de un costado, esto sirve para colocarla de base y poder filetearla sin que se mueva para cualquier lado. Después de esto, cortarlas finas y a lo largo.
2. Colocarlas en una bandeja o donde sea pero que todas estén separados. Echarles sal gruesa para que larguen la acidez. Dejar descansar por unos 15 min aprox. Cuando vean gotas de agua sobre las berenjenas ya están listas, secarlas con una servilleta o pasarlas por agua para quitarle lo amargo y el exceso de sal.
3. En un bowl batir 1 o 2 huevos, dependiendo si quieren rebozar y empanar 2veces. Agregar sal a gusto, perejil picado, ajo picado, pimienta, y lo que más gusten.
4. En otra bandeja colocar el pan rallado. Con ayuda de un tenedor pinchar la berenjena, pasarlo por la mezcla de huevo, y llevarlo al pan rallado
5. Cubrir la berenjena con pan y darle golpecitos para compactar, dar vuelta la milanesa y repetir el proceso de ese lado para que quede bien cubierta. Si se desea, se repite el proceso de empanizado y queda mejor a la hora de comer, más compacto.
6. En un sartén colocar aceite y freír de ambos lados hasta que se doren, la cocción es rápida.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Milanesas de berenjena. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!