Judías blancas con calabacín y tomate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Judías blancas con calabacín y tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Judías blancas con calabacín y tomate is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Judías blancas con calabacín y tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Judías blancas con calabacín y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con calabacín y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con calabacín y tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Judías blancas con calabacín y tomate using 10 ingredients and 3 steps. Here is how you can achieve it.

Sigo con las comidas bajas en grasa y en trabajo

Ingredients and spices that need to be Get to make Judías blancas con calabacín y tomate:

1. 200 gr. judías cocidas
2. 1 tomate
3. 1 calabacín
4. Aceitunas negras
5. Paté de tomate y olivas
6. Sal
7. Pimienta
8. Aceite
9. Albahaca
10. 1 ajo

Steps to make to make Judías blancas con calabacín y tomate

1. Pelamos el tomate lo partimos a trocitos. Machacamos el ajo y un poco de albahaca, le echamos sal y pimienta.
2. Lo dejamos en un colador para que escurra poco más de media hora, pasamos a un bol y le echamos aceite.
3. Pelamos el calabacín, lo cortamos en rodajas muy finas y lo pasamos por la sartén con una gota de aceite y sal. Montamos: capa de calabacín, capa de judías. Lo terminamos con el tomate adobado y unas llescas de pan con el paté.

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