Hogazas

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Hogazas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hogazas is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Hogazas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hogazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogazas is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hogazas estimated approx 3hs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hogazas using 5 ingredients and 3 steps. Here is how you cook that.

#Escueladecocina Domingo, hermoso día para ponerse a realizar unos ricos pancitos!
Quiero compartir mi receta de Hogazas, versatiles, tanto para comer solas con unos matecitos como para acomáñar comidas, desayunos y meriendas en tostadas. En fin, muchas utilidades.

Ingredients and spices that need to be Take to make Hogazas:

1. 1 kg harina 000
2. 600 cc agua
3. 15 gs levadura seca
4. 20 gs sal
5. Tips: Este amasado no contiene grasas ni aceites

Steps to make to make Hogazas

1. Disponemos en la mesa de trabajo o en un bowl la harina previamente tamizada, incorporamos a la misma la levadura hasta que vemos que desaparece. Haciendo un hueco en la harina agregamos el agua y la sal en el centro y comenzamos a unir los ingredientes hasta formar un bollo algo pegajoso por la alta hidratacion. si hes necesario agregar un poquito más de harina, pero no pasarse demasiado de la receta indicada en la lista de ingredientes. Dejar leudar 1 hora..
2. Luego del primer leudado amasar nuevamente incorporando aire a la masa estirando hacia nuestro pectoral y golpeando suavemente hacia adelante contra la mesa de trabajo. repetimos este proceso por 5 minutos. formamos 4 bollos de 400 gs aproximadamente. Espolvoreamos con harina y dejamos leudar 1 hora más. ya en la fuente para horno previamente aceitada y enharinada.
3. Luego de la hora de leudado de los 4 bollos, greñar y hornear dependiendo del horno a unos 180 grados entre 35 y 45 minutos. Sé quese tentaran de comerlos en caliente, les recomendaría que dejen que estén a temperatura ambiente para disfrutarlos al máximo!

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Hogazas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!