Guiso de Bondiola de cerdo

Guiso de Bondiola de cerdo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de Bondiola de cerdo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso de Bondiola de cerdo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Guiso de Bondiola de cerdo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de Bondiola de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Bondiola de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Bondiola de cerdo is 4 o 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Bondiola de cerdo estimated approx Rapido.

To get started with this recipe, we must prepare a few components. You can cook Guiso de Bondiola de cerdo using 9 ingredients and 8 steps. Here is how you cook it.

Soy fanatica de los guisitos... comida de olla😋😍 Aprovechando el día frío y gris me tente en preparar uno bien rico!👏🥰❤️

Ingredients and spices that need to be Get to make Guiso de Bondiola de cerdo:

  1. 3/4 kilo bondiola de cerdo
  2. 4-5 papas (dependiendo el tamaño)
  3. 1 zanahoria (mediana)
  4. 1 ají morrón rojo o verde (mediano)
  5. 1 cebolla (grande)
  6. 1 cajita de puré de tomates
  7. 1 lata garbanzos
  8. 2 dientes ajo
  9. Condimentos a gusto (sal, pimienta, laurel, orégano)

Instructions to make to make Guiso de Bondiola de cerdo

  1. Colocar aceite en una olla y agregar los dientes de ajo bien picaditos cuidando que no se quemen.
  2. Incorporamos la carne de cerdo cortada previamente en cubos y la doramos dándola vuelta para que no se queme.
  3. Una vez dorada la retiramos junto con el ajo.
  4. En ese aceite vamos a preparar la salsa.
  5. Como me gustan las salsas sin pedacitos procese la cebolla y después el ají.
  6. Primero dore apenas la cebolla, luego le agregue el ají y le incorpore la cajita de puré de tomates y media cajita más de agua.Cocinamos apenas unos minutos.
  7. Ahora si vamos a agregar los cubos de carne de cerdo, las papas cortadas en trozos no muy grandes y la zanahoria cortada en rodajas.Condimentamos y cocinar hasta que las papas y la zanahoria estén cocidas
  8. Agregamos los garbanzos y dejamos reposar 10 minutos antes de servir.❤️

As your experience and also confidence grows, you will locate that you have more natural control over your diet and adjust your diet plan to your individual preferences in time. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make simple changes to achieve this goal. To put it simply, start making your dishes in a timely manner. As for fundamental food preparation abilities for novices you don't require to learn them yet only if you understand some simple food preparation techniques.

This isn't a total guide to fast and very easy lunch recipes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Guiso de Bondiola de cerdo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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