Flan de almendras y galletas

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Flan de almendras y galletas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Flan de almendras y galletas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Flan de almendras y galletas is something that I have loved my entire life.

Many things affect the quality of taste from Flan de almendras y galletas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de almendras y galletas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Flan de almendras y galletas using 9 ingredients and 5 steps. Here is how you can achieve that.

Una delicia para compartir después de una buena comida, la vi en el blog de A Taquitos como tarta 22 galletas y me llamo la atención, ya sabéis que yo soy más de mini jejeje, no dejéis pasar la ocasión de hacerla para un día especial, gracias Taquis.
Vamos a la cocina.

Ingredients and spices that need to be Get to make Flan de almendras y galletas:

1. 6 huevos L
2. 650 gr leche
3. 22 galletas maría
4. 125 gr almendra molida
5. 400 gr azúcar
6. para el caramelo
7. 60 gr azúcar moreno
8. 2 cdas agua
9. 1 cda azúcar invertido

Instructions to make to make Flan de almendras y galletas

1. Hacemos el caramelo, que también puede ser comprado, y lo ponemos en los moldes que vayamos a usar.
2. Puede ser en una flanera grande, o en pequeñas individuales.
3. Trituramos las galletas y mezclamos con la batidora todos los ingredientes, añadimos la mezcla a los moldes y ponemos en el horno al baño maría 45 minutos a 175º, si lo hacéis en GM menú horno-110º-22 minutos, con agua en el fondo y la rejilla.
4. Dejar en el horno unos minutos apagado con la puerta abierta y cuando temple, llevar a la nevera y desmoldar al otro día mejor.Si lo hacemos en la olla, dejar que se enfrié por completo en la olla y llevar a la nevera, desmoldar al día siguiente mejor.
5. Me gusta más en pequeño, para servir individual, pero eso es lo que os guste, en grande queda muy vistoso jejejje, el de Taquis se me metió en el ojo. Servir frío y disfrutarlo en familia.Tevasapuntar.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Flan de almendras y galletas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!