Bondiola de cerdo con papas crocantes

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bondiola de cerdo con papas crocantes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bondiola de cerdo con papas crocantes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Bondiola de cerdo con papas crocantes is something which I have loved my whole life.

Many things affect the quality of taste from Bondiola de cerdo con papas crocantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola de cerdo con papas crocantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola de cerdo con papas crocantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola de cerdo con papas crocantes estimated approx 3 horas.

To begin with this recipe, we must prepare a few components. You can cook Bondiola de cerdo con papas crocantes using 9 ingredients and 8 steps. Here is how you cook it.

Este es un plato de fines de semana o días que podemos dejar largo rato la comida en el horno. El mejor truco son varias horas de cocción para que la carne quede súper tierna. Las papitas, una guarnición clásica!!

Ingredients and spices that need to be Prepare to make Bondiola de cerdo con papas crocantes:

1. 1 Bondiola de 1 kg aprox
2. a gusto Ajo
3. 2 Puerro
4. 2 Verdeo
5. A gusto Sal
6. A gusto pimienta
7. A gusto Orégano
8. 4 papás medianas
9. c/n Polenta

Steps to make to make Bondiola de cerdo con papas crocantes

1. Preparar en una fuente de horno, el papel aluminio. Colocar la Bondiola, frotar con un ajo, dejarlo sobre la carne.
2. Sazonar con puerro y verdeo picados.
3. Condimentar a gusto y cerrar el paquetito hacia arriba para no perder jugos en la cocción.
4. Llevar al horno por 2 30 hs/3 hs. Hasta que la carne esté bien tierna.
5. Para las papas: cortar las papas en bastoncitos y acomodarlas en la asadera.
6. Dato: Espolvoreálas con polenta!! Luego de Agragarle aceite y masajearlas un poquito, espolvoreá con 2 o 3 Cdas de polenta. Las deja súper crocantes... No las vas a volver a comer de la forma habitual 😉
7. Las papas llevan, en mi horno, una horita de cocción aproximadamente. Lleválas al horno cuando la carne tenga más de una hora de cocción.
8. Al plato o en sándwiches, una rica opción de fin de semana.

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So that's going to wrap this up with this special food Recipe of Speedy Bondiola de cerdo con papas crocantes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!