Zamosas (india)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Zamosas (india). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Zamosas (india) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Zamosas (india) is something which I have loved my whole life.

Many things affect the quality of taste from Zamosas (india), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zamosas (india) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zamosas (india) is 30 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Zamosas (india) using 12 ingredients and 5 steps. Here is how you cook that.

Una comida diferente que un sabor muy particular.

Ingredients and spices that need to be Prepare to make Zamosas (india):

1. Relleno:
2. 400 gr atún desmenuzado
3. 200 gr arvejas
4. 2 tazas papas cortadas en bronoise
5. Sal y pimienta
6. Comino y cúrcuma
7. Masa
8. 1 kilo harina 0000
9. 2 cdas cúrcuma
10. 1 pizca sal
11. 200 gr manteca clarificada
12. 350 cc leche

Instructions to make to make Zamosas (india)

1. Para la masa unimos todos los ingredientes hasta formar una masa homogénea y lisa. Dejamos reposar en la heladera.
2. 
3. Para el relleno, hervimos las papas y las arvejas solo unos minutos. Luego condimentamos y añadimos el atún. Reservamos!
4. Estirar la masa y cortar en un diámetro de 15 CM y bien finitas. Cortar a su vez por la mitad.
5. Rellenar y doblarlas de modo que queden en forma de triángulos. Cocinar en horno 180 grados por 10 minutos. Se sirven distintas salsas para acompañarlas.

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So that's going to wrap this up for this special food Recipe of Ultimate Zamosas (india). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!