Unos falafel de habas

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Unos falafel de habas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Unos falafel de habas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Unos falafel de habas is something which I've loved my whole life.

Many things affect the quality of taste from Unos falafel de habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unos falafel de habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Unos falafel de habas using 9 ingredients and 7 steps. Here is how you can achieve it.

De chiquita las cosechaba de la quinta de mi abuela y me divertía pelandolas para que mi abuela las use en la comida..
Buscando recetas en Internet, encontré estos falafel, son una bomba!
#micocina

Ingredients and spices that need to be Take to make Unos falafel de habas:

1. 200 gr habas peladas
2. 1 cebolla
3. 1 diente ajo
4. 1 cdita bicarbonato de sodio
5. Sal, pimienta, aji molido, pimentón dulce
6. Verdeo, ciboulette, perejil
7. 50 gr pan rallado + extra
8. 1 puñado mix de semillas
9. Aceite para freír

Steps to make to make Unos falafel de habas

1. Cocinar las Habas en agua hirviendo unos minutos hasta que queden tiernas pero firmes. Colar y dejar enfriar.
2. Poner las habas en un recipiente alto y mixear. Agregar la cebolla y ajo picados groseramente, el perejil y mixear.
3. Pasar la mezcla a un bowl y agregar los condimentos junto al bicarbonato de sodio. Mezclar bien con espátula.
4. Por último la cebolla de verdeo, ciboulette y 50gr de pan rallado. Integrar todo bien. Tapar y llevar a la heladera por 1 hora.
5. En un bowl mezclar pan rallado con las semillas. Tomar porciones de la mezcla de habas y hacer pequeñas bolitas (del tamaño de un nuez aprox). Rebozarlas y pasarlas a un plato.
6. Llevarlas 30 minutos a la heladera. Freír en aceite caliente hasta dorar. Ponerlas en un plato con papel absorbente.
7. Así de ricos quedan estos falafel de habas! 😋 Espero sus fotos!

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