Tacacho con cecina (peruvian jungle food)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tacacho con cecina (peruvian jungle food). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tacacho con cecina (peruvian jungle food) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tacacho con cecina (peruvian jungle food) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tacacho con cecina (peruvian jungle food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacacho con cecina (peruvian jungle food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacacho con cecina (peruvian jungle food) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacacho con cecina (peruvian jungle food) estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tacacho con cecina (peruvian jungle food) using 4 ingredients and 7 steps. Here is how you can achieve that.

Es una receta de comida típica de la Amazonia Peruana. Ideal para desayunos porque se realiza a base de plátano y carne de cerdo. La preparé en domingo para mi hijo y sobrina.

Ingredients and spices that need to be Make ready to make Tacacho con cecina (peruvian jungle food):

1. 3 plátanos bellacos grandes (verdes)
2. 200 gramos chicharrón de cerdo (previamente preparado)
3. 1/2 kg cecina (carne seca de cerdo)
4. Al gusto sal

Instructions to make to make Tacacho con cecina (peruvian jungle food)

1. Pela los plátanos y los cortas en tiras gruesas.
2. En una sartén calienta un poco de aceite a fuego medio y fríes las tiras de plátano.
3. En un batán de madera coloca los plátanos fritos y los aplastas con un mazo espolvoreando sal al gusto (si no tienes un batán, sirve una olla y si no tienes mazo, una piedra de mar es buena también).
4. En una olla calienta el chicharrón previamente elaborado con carne de cerdo y lo deshilachas. Lo echas encima de los plátanos machacados hasta mezclarlo todo apretándolos también con el mazo.
5. Cortas la cecina en trozos y la fríes en una sartén.
6. Tomas la masa obtenida con los plátanos y el chicharrón aplastado y en tus manos formas las bolas llamadas tacachos. Te saldrán 6 tacachos pequeños.
7. Los sirves en un plato en raciones de 2 tacachos y 2 trozos de cecina. Puedes acompañarlos con una ensalada fresca que desees y buen provecho.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tacacho con cecina (peruvian jungle food). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!