Sopita de puchero con aguacate relleno de guacamole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sopita de puchero con aguacate relleno de guacamole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopita de puchero con aguacate relleno de guacamole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sopita de puchero con aguacate relleno de guacamole is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopita de puchero con aguacate relleno de guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita de puchero con aguacate relleno de guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopita de puchero con aguacate relleno de guacamole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopita de puchero con aguacate relleno de guacamole estimated approx 5-7 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopita de puchero con aguacate relleno de guacamole using 9 ingredients and 8 steps. Here is how you cook that.

#LoCocinoNoLoTiro
Es una forma de comer sano con el resto del puchero y aprovechar la comida, modificando el sabor con la hierbabuena y los fideos un poco el que fue plato principal del día anterior.

Ingredients and spices that need to be Prepare to make Sopita de puchero con aguacate relleno de guacamole:

1. Resto de puchero de garbanzos con verduras y pollo
2. (garbanzos, calabaza, espinacas, zanahorias, patatas, judías verdes, medio pollo)
3. 2 cdas por persona fideos cabellín
4. 1 aguacate
5. 1 tomate
6. 1/2 limón
7. 1 trozo pequeño cebolleta
8. Sal
9. Hierbabuena

Instructions to make to make Sopita de puchero con aguacate relleno de guacamole

1. Lavamos la hierbabuena.
2. Desmenuzamos la carne de pollo que quede.
3. En una cacerola echamos el resto del puchero, la hierbabuena y cuando comience a hervir añadimos los fideos y cocemos durante 3 minutos y lista la sopa.
4. Abrimos el aguacate, quitamos el hueso y con una cuchara grande separamos la cáscara de la carne.
5. Pelamos el tomate.
6. Troceamos menudito el tomate, el aguacate y el trozo de cebolleta, añadimos sal, exprimimos el medio limón, mezclamos bien y rellenamos las cáscaras del aguacate con el guacamole.
7. Estos ingredientes son para 2 personas y el tiempo de preparación es de 5-7 minutos.
8. Este plato es muy fácil de preparar, sano y delicioso.

As your experience and also confidence expands, you will certainly find that you have much more natural control over your diet and also adapt your diet plan to your personal preferences in time. Whether you intend to serve a recipe that uses less or more active ingredients or is a bit essentially spicy, you can make simple changes to achieve this goal. Simply put, begin making your dishes on time. When it comes to fundamental food preparation skills for newbies you do not require to learn them but only if you understand some simple food preparation techniques.

This isn't a full guide to quick as well as simple lunch recipes yet its great something to chew on. Ideally this will get your creative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Sopita de puchero con aguacate relleno de guacamole. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!