Raviolones caseros de verdura

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Raviolones caseros de verdura. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raviolones caseros de verdura is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Raviolones caseros de verdura is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Raviolones caseros de verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones caseros de verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones caseros de verdura is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolones caseros de verdura estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have Raviolones caseros de verdura using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta comida le encanta a mi esposo, el cual disfruta mucho cuando hago!! #caminodesabores

Ingredients and spices that need to be Make ready to make Raviolones caseros de verdura:

1. 4 yemas
2. 1 cdita sal
3. 1/4 taza agua tibia
4. 500 gms harina
5. Relleno
6. 1 atado acelga
7. 50 gms ricota
8. 1 cebolla
9. 1 morrón
10. Sal y condimento a gusto

Steps to make to make Raviolones caseros de verdura

1. Poner la harina y la sal en un bols. Agregar las yemas, el agua y el aceite.
2. Mezclar todos los ingredientes hasta formar una masa homogénea.
3. Dividir la masa de ravioles en dos partes iguales.Estirar la primera parte con el palo de amasar y colocarla en el molde de los raviolones. Para luego agregar el relleno y colocar la otra parte de la masa sobre el relleno y pasar el palote por encima, para unir ambas masas.
4. Previamente cocinar el relleno, para ello se debe cocinar la acelga y sobrefitar la cebolla y el morrón. Agregar la acelga junto con la ricota y condimentar con sal, nuez moscada y pimienta. Hacer un truco o salsa y a disfrutar!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Raviolones caseros de verdura. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!