Pollo al curry rojo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo al curry rojo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo al curry rojo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pollo al curry rojo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry rojo estimated approx 2h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo al curry rojo using 22 ingredients and 6 steps. Here is how you cook it.

Una receta que me llamó la atención el otro día y me decidí a probar, y a falta de un buen restaurante de comida india en mi ciudad, para algo tienen que servir estas manitas...

Ingredients and spices that need to be Take to make Pollo al curry rojo:

1. 1 cucharadas sal
2. 1/2 cucharada pimienta molida
3. 1/2 cucharada comino molido
4. 1/2 cucharada pimentón ahumado
5. 1/2 cucharada cúrcuma molida
6. 1/2 cucharada cilantro
7. 1/2 cucharadita cardamomo molido
8. 1/2 cucharadita mostaza seca
9. 1/2 cucharadita cayena
10. 1/2 cucharadita all spice (¼ cucharadita de nuez moscada, otro ¼ de clavo y media de canela)
11. 2 pechugas de pollo cortadas en cubos de 5 cm
12. 1 yogurt descremado
13. 3 dientes ajo picados
14. 1 cucharada jengibre fresco picado
15. 3 cucharadas aceite de oliva
16. 1 zanahoria picada
17. 1 cebolla blanca picada
18. 3 patatas cortadas en cubos
19. 1 cucharadas pasta de tomate
20. 1 lata tomates triturados
21. 1 taza caldo de pollo
22. 2 tazas arroz basmati(460g), o jazmín de grano largo, cocido, para servir

Instructions to make to make Pollo al curry rojo

1. La noche anterior marinamos el pollo troceado con un diente de ajo picado, un trozo de jengibre picado, 1 cucharada sopera de yogurt natural descremado y la mitad de la mezcla de especias:
   1 cucharada de sal
   ½ cuch de pimienta
   ½ cuch de comino en polvo
   ½ cuch de pimentón o paprika
   ½ cuch de cúrcuma
   ½ de cilantro picado
   ½ de cardamomo picado
   ½ mostaza seca
   ½ de cayena picada
   ½ de All Spice (Nuez moscada, canela y clavo)
2. En una olla algo grande freímos un poco el pollo con un chorrito de aceite. Reservamos.
3. En la misma olla y aprovechando los restos del pollo pochamos la cebolla, el ajo, la patata y la zanahoria picadas. La patata en dados no muy grandes
4. Pasados unos 5 minutos añadimos una cucharada de pasta de tomate y mezclamos bien. Agregamos ahora el tomate triturado y el caldo. Mezclamos bien y llevamos a ebullición. Incorporamos el pollo ya cocinado, mezclamos bien todo y dejamos cocinando a fuego no muy fuerte pero que burbujee todo, 30 minutos.
5. Mientras se cocina el pollo con la salsa vamos preparando el arroz.
6. Una vez pasado el tiempo, agregamos al pollo dos cucharadas de yogurt descremado, mezclamos y mantenemos caliente hasta servir.
   Para servir emplatamos junto con un poco arroz y adornamos como mejor podamos (yogurt, cilantro, menta...)

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pollo al curry rojo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!