Pescado al chupin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pescado al chupin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pescado al chupin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pescado al chupin is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescado al chupin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al chupin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pescado al chupin using 9 ingredients and 7 steps. Here is how you can achieve it.

Una de las consignas es realizar una receta en honor a los inmigrantes. Buscar en la familia aquellas que trascendieron de generación en generación.
En mi caso mi abuelo materno vino de España, La Coruña haya por el año 1922. Mi abuelo y bisabuelo tenían un barquito pesquero y se ganaban la vida pescando y vendiendo ese pescado en el puerto. Mi mamá que es Argentina, de 1933 no recuerda comidas tradicionales pero si una que hacia mi abu Andres que era MANTARAYA AL CHUPIN. Como no se consigue lo reemplace por filet de merluza. Pde ser también congrio, gatuzo, brotola.
#recetadeinmigrantes

Ingredients and spices that need to be Take to make Pescado al chupin:

1. 1 kg filet en mi caso, cortado en trozos al bies
2. 2 zanahorias en rodajas finas
3. 3/4 kg papas en rodajas de 1 cm
4. 1 1/2 cebolla en juliana
5. 1 cebolla verdeo en rodajas
6. 1/2 ajimorron rojo en tiritas
7. 1 vaso vino bco
8. 1 lata tomate perita c orégano y poco de oliva
9. Sal pimienta especias surtidas pimentón ahumado

Instructions to make to make Pescado al chupin

1. Es una comida que se hace en capas, no se revuelve y se condimenta con sal y pimienta en cada capa. No pasarse c los condimentos. Todo preparado y cortado
2. Ponemos oliva en cacerola y 1ro la capa de zanah. Sal y pimienta. Cocinar unos minutos
3. 2da capa: cebollas verdeo y morrón. Sal y pimienta. Cocinamos un poco
4. 3ra capa: papas rociadas c limón. Sal y pimienta. Cocinar 15’
5. 4ta capa: filet. Sal pimienta
6. 5ta capa: tomates, orégano sal pimienta pimentón ahumado. Por encima orégano o cilantro.Chorro oliva y vaso de vino. NO REVOLVER
7. Cocinar 30’ cacerola tapada y después destapar hasta que las papas estén tiernas

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Pescado al chupin. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!