Pan frito con espinaca y huevo

Pan frito con espinaca y huevo

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pan frito con espinaca y huevo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan frito con espinaca y huevo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pan frito con espinaca y huevo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan frito con espinaca y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan frito con espinaca y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan frito con espinaca y huevo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan frito con espinaca y huevo estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan frito con espinaca y huevo using 4 ingredients and 5 steps. Here is how you cook it.

#caminodelsabor
Esta receta me recuerda nuestros veranos en familia en Tongoy.
Clásico que mi mamá nos hiciera este plato para comer entre desayuno y comida. Algo rápido y muy rico para aguantar unas horas más de playa.

Ingredients and spices that need to be Prepare to make Pan frito con espinaca y huevo:

  1. 2 rodajas pan de molde blanco
  2. 100 grs espinaca
  3. 100 ml salsa de tomate
  4. 2 huevos

Steps to make to make Pan frito con espinaca y huevo

  1. Freír en sartén con aceite el pan. No que quede sumergido en aceite pero debe tener bastante ya que el pan chupa el aceite. Freírlo por ambos lados, hasta que esté bien doradito
  2. La espinaca debe estar hecha crema. Para eso debes cocerla un par de minutos en la misma agua con la que la lavaste. Dejarla escurrir hasta que bote la mayor cantidad de agua y una vez que está fría, apretarla para que bote más agua y en la mini primer mezclarla con crema y sazonar con sal, pimienta y una pizca de nuez moscada.
  3. Calentar hasta que suelte un hervor la salsa de tomate.
  4. Freír los huevos.
  5. Para armar el plato se ponen las tostadas, luego la crema de espinaca caliente, luego los huevos fritos y encima la salsa de tomate.

As your experience and also self-confidence grows, you will discover that you have a lot more natural control over your diet regimen as well as adjust your diet to your personal preferences with time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a little more or less zesty, you can make easy modifications to attain this goal. Simply put, start making your dishes promptly. As for fundamental food preparation skills for newbies you do not need to learn them but just if you master some simple food preparation strategies.

This isn't a full guide to fast and also simple lunch dishes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food How to Make Any-night-of-the-week Pan frito con espinaca y huevo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Mezze: Labneh y Sumac

Hot cakes de harina de arroz sin gluten y sin azúcar

Salsa a la boloñesa