Fideos saltados criollos

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fideos saltados criollos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fideos saltados criollos is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Fideos saltados criollos is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideos saltados criollos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos saltados criollos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos saltados criollos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos saltados criollos estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideos saltados criollos using 10 ingredients and 4 steps. Here is how you can achieve that.

#caminodefelicidad. Me encantan los fideos. Combinarlos con comida criolla Peruana es lo máximo.

Ingredients and spices that need to be Prepare to make Fideos saltados criollos:

1. 500 grs fideos tornillo
2. 1 litro agua
3. 1 hoja laurel
4. 150 grs carne
5. 1/2 cebolla
6. 1/2 ají amarillo
7. 2 cucharadas sillao
8. 1 cucucharadita de ajo molido
9. 2 cucharadas aceite
10. Al gusto sal, pimienta, comino, orégano

Instructions to make to make Fideos saltados criollos

1. Picar la carne en tiras más o menos largas. Aderezarlas con un poco de ajo, sal, pimienta, comino, orégano, sillao. Dejar reposar.
2. Hervir agua. Agregarle un poco de sal, aceite y la hoja de laurel. Cuando el agua hierva, sancochar los tornillitos, hasta que estén al dente. Colarlos y reservar. Picar la cebolla al estilo juliana al igual que el ají amarillo.
3. En una sartén, calentar aceite y freír la carne con sus jugos. Sofreír. Agregar la cebolla y el ají. Mezclar.
4. Agregar el saltado a los fideos y mezclarlos.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Fideos saltados criollos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!