Arroz saborizado, mar y tierra

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz saborizado, mar y tierra. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz saborizado, mar y tierra is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Arroz saborizado, mar y tierra is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz saborizado, mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz saborizado, mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz saborizado, mar y tierra is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz saborizado, mar y tierra estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz saborizado, mar y tierra using 15 ingredients and 6 steps. Here is how you can achieve it.

#Caminodesabores
Esta receta me la pidió mi Sra. A ella le gusta todo lo que sea con mariscos, ( ella nació en Galicia, Ourense ) y tiene arraigado algunas tradiciones, mariscos, comida de olla, etc. La consigna dice_ un plato para agasajar a quienes amamos, pues este es un homenaje a ella y esa deliciosa tierra que es España. Mar y tierra combina los vegetales, el arroz y por supuesto los mariscos. Me piden una comida...( mi Sra.😉) pues cumplo con el pedido.😉😊🤷‍♂️🙋‍♂️👍👨‍🍳

Ingredients and spices that need to be Get to make Arroz saborizado, mar y tierra:

1. 250 grs camarones frescos, limpios
2. 200 grs mejillones frescos
3. 1/2 vaso vino blanco seco
4. 1/2 zanahoria en brunoise chica
5. 1 morrón rojo pelado y sin semillas en brunoise chica
6. 1/2 caldo de verduras
7. 1 puerro en brunoise chica
8. 1 cebolla de verdeo en brunoise chica
9. Sal con hierbas lo necesario
10. 1 pizca Pimienta negra recién molida
11. 1 pizca Pimentón ahumado
12. 1 diente ajo picado muy fino
13. 1 pizca generosa de cúrcuma
14. Caldo que realizó con el cubito lo necesario
15. Aceite vegetal lo necesario

Instructions to make to make Arroz saborizado, mar y tierra

1. Preparo (por costumbre) todos los ingredientes, lavo, pelo y corto tal como mencionamos anteriormente los vegetales...
2. En el woock pongo un chorrito de aceite, cuando está caliente agregamos en este orden: cebolla, puerro, ajo y morrón. Dejo que las verduras se tiernizen y tomen sabores. Añadimos el arroz para nacarizarlo, (es cuando queda transparente), agregamos el vino blanco y dejamos hasta que se evapore el alcohol.
3. Comenzamos agregando el caldo que hicimos y mantenemos el arroz siempre con líquido, agregamos sal con hierbas, cúrcuma, pimentón y pimienta.
4. En otro sartén con aceite caliente, colocamos los camarones unos 3 minutos, salpimentamos, agregamos los mejillones y apagamos el fuego. Vemos que el arroz en ese medio caldoso se va cocinando, dejamos reducir el líquido hasta que el arroz esté al dente, a punto.
5. Comprobamos los condimentos y si se necesita corregimos...🤔 agregamos los mariscos, una pizca de pimentón ahumado y apagamos el fuego. Dejamos reposar 4 minutos y servimos. Buen provecho!!
6. Me pareció que mostrar el producto terminado en el woock daba más fuerza al plato. Así lo hice...🤷‍♂️😉🍷👍

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Arroz saborizado, mar y tierra. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!