Albóndigas de bacalao al azafrán en salsa de tomate

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de bacalao al azafrán en salsa de tomate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao al azafrán en salsa de tomate is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas de bacalao al azafrán en salsa de tomate is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de bacalao al azafrán en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao al azafrán en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao al azafrán en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao al azafrán en salsa de tomate estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de bacalao al azafrán en salsa de tomate using 14 ingredients and 5 steps. Here is how you can achieve that.

Las albóndigas son las bolitas de aprovechamiento que solemos hacer en nuestras casas después de una comida abundante aunque en este caso no sea así, para este #weekendreto utilicé bacalao fresco.

Ingredients and spices that need to be Prepare to make Albóndigas de bacalao al azafrán en salsa de tomate:

1. 500 gr. bacalao de sobras o fresco
2. 1/2 kg. tomates
3. 1 cebolla pequeña
4. 1 manojo perejil
5. 1 huevo
6. 1/2 vaso vino blanco
7. 1 limón
8. 1 diente ajo
9. Azafrán
10. Pan rallado
11. Aceite de oliva
12. Sal
13. Pimienta molida
14. Queso rallado para adornar

Steps to make to make Albóndigas de bacalao al azafrán en salsa de tomate

1. Trocear el pescado cuidando de que no vayan espinas, mezclar con el huevo batido, una pizca de azafrán, 1/2 cebolla picada, el manojo de perejil picado y el zumo de medio limón. Salpimentar. Reservar la mezcla.
2. Para la salsa de tomate picar la otra mitad de la cebolla y el diente de ajo. En una sartén amplia con 3 cucharadas de aceite de oliva sofreír el ajo y la cebolla a fuego medio. Cuando empiecen a coger color echar el vino blanco dejando que reduzca, luego incorporar los tomates pelados en trozos.
3. Dejar a fuego medio-bajo durante 10 minutos. Incorporar 1/2 vaso de agua, salpimentar y dejar otros 15 minutos.
4. Mientras se hace la salsa de tomate, formar bolitas con la mezcla de bacalao reservada y pasar por pan rallado. En una sartén con un chorrito de aceite de oliva (4 ó 5 cucharadas), freír las albóndigas a fuego medio despacio hasta que se doren y terminen de hacerse por dentro. Si se usa cualquier otro pescado que haya sobrado de otra comida, no sería necesario freírlas tan despacio porque ya estaría cocinado.
5. Servir las albóndigas sobre la salsa de tomate acompañadas de unas espinacas salteadas o una ensalada. Adornar con perejil y queso rallado por encima.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Albóndigas de bacalao al azafrán en salsa de tomate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!