Trucha rellena de jamón y queso

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Trucha rellena de jamón y queso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Trucha rellena de jamón y queso is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Trucha rellena de jamón y queso is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Trucha rellena de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha rellena de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha rellena de jamón y queso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Trucha rellena de jamón y queso using 8 ingredients and 6 steps. Here is how you cook it.

#dominó
#elgordodecookpad
Con pocos ingredientes tienes una comida de diez, para un día festivo como los que se acercan en estas fechas.

Ingredients and spices that need to be Get to make Trucha rellena de jamón y queso:

1. 1 trucha grande (1, 5 o 2kg)
2. 8 lonchas jamón serrano
3. 4 lonchas queso semicurado
4. 2 patatas medianas
5. Sal
6. Pimienta
7. 1 chorreón vino blanco
8. Aove

Steps to make to make Trucha rellena de jamón y queso

1. Precalentar el horno a 180°
2. Pelar y partir las patatas, salpimentar y colocar en el fondo de una bandeja para horno, forrada con papel vegetal. Rociar con un aceite de oliva virgen y un chorreón de vino blanco. Llevar al horno, con calor arriba y abajo, con ventilador, durante 10 min.
3. Lavar el pescado, ya limpio y abierto (en la pescadería pedir que te lo preparen para rellenar). Salpimentar la trucha.
4. En uno de los lados, poner una capa de jamón, encima una de queso y terminar con otra de jamón. Cerrar como un libro. (intenté cerrar con un palillo para que no se abriera pero no podía pinchar porque la piel está muy dura. De todas formas, no se abrió para nada)
5. Sacar la bandeja con las patatas del horno, colocar la trucha encima y regar con un chorreón de vino blanco. Llevar al horno durante 25-30 min a 180° sin ventilador, calor arriba y abajo.
6. Una vez esté el pescado, partir y servir.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Trucha rellena de jamón y queso. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!