Shakshuka

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Shakshuka. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shakshuka is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Shakshuka is something that I've loved my entire life.

Many things affect the quality of taste from Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shakshuka using 8 ingredients and 2 steps. Here is how you can achieve that.

#caminodesabores

Descripción
El shakshuka es un plato de la comida de Oriente Medio​ realizado a base de huevos escalfados en salsa de tomates, chiles y cebolla, comúnmente aderezado con comino, pimentón, pimienta de cayena y nuez moscada. Hoy reemplacé el queso feta por sour cream (no tenía queso)

Ingredients and spices that need to be Prepare to make Shakshuka:

1. 6 Tomates rojos grandes
2. 3 Pimentón rojo grandes
3. 2 Cebollas cabezonas blancas
4. 3 dientes Ajo
5. 6 Huevos
6. Al gusto Queso feta
7. Al gusto Sal, pimienta cayena, pimienta, paprika, nuez moscada
8. al gusto Perejil

Instructions to make to make Shakshuka

1. Picar finalmente la cebolla, el tomate, el pimentón y el ajo. Sofreír el ajo y la cebolla y el abundante aceite de oliva, agregar el tomate y el pimentón, dejar que suelten líquidos y se cocine bien el guiso. Agregar los aliños (pimientas y nuez moscada). Debe quedar con líquido. Agregar el queso feta y mezclar (yo usé sour cream y quedó bien)
2. Hacer huevos los huevos, dejar que se cocinen, deben quedar blandos, añadir perejil por encima, servir caliente.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Shakshuka. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!