Redondo de pollo relleno con salsa española

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Redondo de pollo relleno con salsa española. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Redondo de pollo relleno con salsa española is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Redondo de pollo relleno con salsa española is something which I've loved my entire life.

Many things affect the quality of taste from Redondo de pollo relleno con salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de pollo relleno con salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de pollo relleno con salsa española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Redondo de pollo relleno con salsa española estimated approx 2 hrs aprox.

To begin with this recipe, we have to first prepare a few components. You can have Redondo de pollo relleno con salsa española using 12 ingredients and 5 steps. Here is how you can achieve that.

Esta receta de pollo me encanta hacerla en comidas familiares

Ingredients and spices that need to be Get to make Redondo de pollo relleno con salsa española:

1. Redondo de pollo relleno (en mi caso lo he comprado ya relleno y atado en Lidl)
2. 500 ml caldo de pollo (si tenéis de carne mejor)
3. 2 zanahorias
4. 3 dientes ajo
5. 1 cebolla
6. 1 puerro
7. 1 pimiento verde
8. 1/2 pimiento rojo
9. Sal
10. Pimienta
11. 200 ml vino blanco
12. 100 ml vino tinto

Steps to make to make Redondo de pollo relleno con salsa española

1. Primero en una bandeja, pondremos el redondo con un chorro de aceite sal, pimienta (al gusto)y 200 ml de vino blanco y lo meteremos en el horno primero 40 minutos a 180, después bajaremos a 100 grados y 20 minutos más
2. Después picamos toda la verdura
3. Sofreírmos todo a fuego medio 15/20 minutos
4. Vertemos en la verdura el caldo y el vino tinto, y dejamos hervir 20 minutos
5. Pasamos la salsa cortamos y servimos!

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Redondo de pollo relleno con salsa española. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!