Polpette di melanzane 🤓 O Albondiguitas de berenjena y parmesano

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Polpette di melanzane 🤓 O Albondiguitas de berenjena y parmesano. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Polpette di melanzane 🤓 O Albondiguitas de berenjena y parmesano using 9 ingredients and 5 steps. Here is how you cook that.

O albondiguitas de berenjena y parmesano😋 un plato típico italiano. En el sur de Italia el polpette es una comida muy popular, hay de carne, de pescado, de berenjenas, de zucchini, de papa, de verduras varias, en fin...Hay polpette para todos los gustos😁 En la receta original se fríen en aceite de oliva, si quieren lo pueden hacer pero obviamente pueden usar de girasol🌻
Son una delicia total😋

Buon appetito a tutti!!!

#micocina

Ingredients and spices that need to be Make ready to make Polpette di melanzane 🤓 O Albondiguitas de berenjena y parmesano:

1. 1 berenjena grande o 2 chicas
2. 1 cebolla
3. 2 cebollas de verdeo
4. 1 huevo
5. 40 gr. queso parmesano rallado (o el que tengan)
6. 40 gr. aprox pan rallado
7. 1 cucharadita ajo picadito
8. a gusto Sal, pimienta, orégano, pimentón ahumado, cúrcuma
9. c/n Pan rallado extra

Steps to make to make Polpette di melanzane 🤓 O Albondiguitas de berenjena y parmesano

1. Cortar la cebolla y la cebolla de verdeo chiquitas y colocarlas en una sartén con un poquito de llevar a fuego y cocinarlas hasta que estén blanditas. Luego agregar la berenjena picada chiquita, el ajo y los condimentos. Cocinar a fuego bajo hasta que la berenjena esté bien blandita. Dejar enfriar por completo.
2. Incorporar el queso rallado, el huevo y el pan rallado (la cantidad de pan rallado depende de la humedad que tenga la mezcla, tiene que quedar un poco firme para poder armar las bolitas) mezclar muy bien y formar las bolitas del tamaño deseado, luego rebozarlas por pan rallado y acomodarlas en una bandeja y llevarlas a la heladera por 30 minutos.
3. Freírlas en abundante aceite caliente hasta que estén bien doraditas de todos sus lados y a medida que las van sacando las ponen sobre papel absorbente.
4. Pueden usar los condimentos que quieran, también le pueden agregar perejil picadito😋
5. Quedan crocantes por fuera y súper cremosas por dentro😍 también se pueden hacer al horno🤗

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