Pollo tandoori con arroz aromático

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo tandoori con arroz aromático. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pollo tandoori con arroz aromático is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pollo tandoori con arroz aromático is something that I've loved my entire life.

Many things affect the quality of taste from Pollo tandoori con arroz aromático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tandoori con arroz aromático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tandoori con arroz aromático is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo tandoori con arroz aromático estimated approx 1 dia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo tandoori con arroz aromático using 15 ingredients and 9 steps. Here is how you can achieve that.

Comida de India en tu casa

Ingredients and spices that need to be Get to make Pollo tandoori con arroz aromático:

1. Para el pollo: 1 kg de pechuga de pollo sin piel y sin hueso
2. 1 cuchara sopera de condimento tandoori
3. 2 potes yogurt natural de 200 g c/u
4. Acompañamiento
5. 2 cebollas grandes
6. Jugo de un limón
7. Aceite de oliva
8. Sal
9. Arroz perfumado:
10. 1 taza arroz crudo
11. 5 tazas agua
12. Sal
13. 10 gramos Manteca
14. Albahaca seca 1 cuchara sopera
15. 1/2 cucharita Jengibre seco

Steps to make to make Pollo tandoori con arroz aromático

1. Para el pollo: colocar el pollo en una fuente. Debe estar sin piel y cortado en cubos.
2. Preparar en un recipiente los dos potes de yogurt con una pizca de sal y el condimento tandoori. Si les gusta muy picante se pueden poner dos cucharas soperas del condimento. Si buscan algo picante suave una cuchara sola. Mezclar
3. Agregar la mezcla tandoori sobre el pollo y mezclar bien. Llevar a la heladera al menos 6 horas para que tome sabor
4. Luego del macerado colocar en una fuente de horno, previamente aceitada con aceite de oliva. Poner todo el pollo con la pasta que lo cubre también.
5. Cortar cebollas en láminas finas y agregar a la fuente. Cubrir todo con un poco de jugo de limón
6. Llevar a horno precalentado a 180 grados durante 30 minutos(o hasta que el pollo este cocino y ligeramente dorado)
7. Arroz perfumado: colocar el agua y el arroz en una olla y cocinar hasta que esté listo.
8. Colar y colocar en un recipiente. Agregar la manteca y mezclar bien para que está se derrita. Agregar sal, un chorrito de aceite de oliva y albahaca seca. Mezclar bien todo. Agregar el jengibre y mezclar.
9. Poner todo en el plato, junto con el pollo y presentar.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Pollo tandoori con arroz aromático. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!