Pastelitos Rellenos con Papa y Queso Blanco

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastelitos Rellenos con Papa y Queso Blanco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastelitos Rellenos con Papa y Queso Blanco is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pastelitos Rellenos con Papa y Queso Blanco is something that I've loved my whole life.

Many things affect the quality of taste from Pastelitos Rellenos con Papa y Queso Blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos Rellenos con Papa y Queso Blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos Rellenos con Papa y Queso Blanco is 6 Pastelitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos Rellenos con Papa y Queso Blanco estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastelitos Rellenos con Papa y Queso Blanco using 8 ingredients and 8 steps. Here is how you can achieve it.

Los maracuchos (Estado Zulia de Venezuela) utilizan mucho este relleno para su comida rápida.
La preparación de la Masa Fácil la pueden encontrara en una de mis recetas publicadas.

Ingredients and spices that need to be Prepare to make Pastelitos Rellenos con Papa y Queso Blanco:

1. 6 Discos de Masa Fácil (15 cm).Ver Receta en esta página
2. 1 Papa Grande (350 g. Aprox.)
3. 3/4 Tza. Queso Blanco Rallado (50 g.)
4. 1/4 Tza. Leche
5. 1 Cdita. Sal
6. 1 Cda. Margarina
7. Agua para Sancochar
8. al Gusto Opcional Pimienta

Instructions to make to make Pastelitos Rellenos con Papa y Queso Blanco

1. Pele la papa y córtela en cuadros. Viértala en un recipiente con suficiente agua y cocínela hasta que esté blanda
2. Una vez cocinada, cuélela para sacarle el agua
3. Dispóngala en un recipiente y agregue la sal y la margarina. Aplástela con un tenedor y vaya agregando la leche hasta que se forme el puré
4. Agregue el queso rallado y mézclelo hasta formar una masa uniforme. En este momento puede agregar la pimienta. Reserve para que se enfríe un poco y se uniformen los sabores
5. Tome el disco de Masa Fácil y coloque una porción generosa en la mitad inferior. Luego solape y cierre muy bien los bordes con la ayuda de un tenedor
6. Agregue el aceite a la sartén y una vez que esté bien caliente introduzca el pastelito, el aceite deberá cubrir todo el pastelito, en el peor de los casos hasta la mitad para voltearlos en lo que se dore el primer lado.
7. Retírelos del Sartén y escúrralos en un papel absorbente. Aunque la receta de la masa que publique, prácticamente la masa no absorbe casi aceite. Una alternativa es hacerlos al horno, pero en mi caso los prefiero fritos
8. Disfrútelos

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