Pan integral con semillas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pan integral con semillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan integral con semillas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan integral con semillas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan integral con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan integral con semillas is 1 pan grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan integral con semillas estimated approx 1h aprox.

To get started with this recipe, we have to prepare a few components. You can cook Pan integral con semillas using 6 ingredients and 7 steps. Here is how you can achieve that.

Hola hola! Cómo les va?
Vengo a compartirles hoy mi receta personal de pan integral con semillas. Es re fácil y riquísimo para acompañar comidas o para ponerle algún dulce o queso vegan untable por encima. A mí me encanta tostado y con mermelada de ciruelas o naranjas caseritas que suele hacer mi madre 😋.
Espero que les guste! Y a amasar! 💪🏼😜

Ingredients and spices that need to be Make ready to make Pan integral con semillas:

1. 1/2 kilo harina integral
2. 25 gr. levadura fresca
3. 1 1/2 taza agua tibia
4. 2 cucharadas aceite de girasol
5. 2 cucharaditas sal
6. 3 cucharadas semillas de lino (o las semillas que quieras)

Steps to make to make Pan integral con semillas

1. En un bowl o en la misma mesada colocamos la harina, hacemos huequito en el centro y ponemos la sal y las semillas alrededor del mismo.
2. En el huequito, agregamos el aceite y mezclamos un toquecito. Incorporamos la levadura.
3. Ahora vamos a ir agregando de a poquito agua tibia y amasando hasta que te den los brazos y te quede una buena masa homogénea.
4. Ponemos el bollo en el bowl, lo cubrimos con un repasador y lo dejamos descansar por 45 min. ✨TIP EXTRA: yo lo meto en el horno (obviamente apagado) para que no corra nada de aire y así pueda leudar mejor.
5. Una vez pasados los 45 min, desgasificamos y amasamos un poquito más.
6. Aceitamos una placa para horno o lo que sea que quieran utilizar para cocinar el pan, le damos forma de pan al bollo, volvemos a cubrir y lo dejamos otros 45 min más (o bien hasta que veas que duplicó el tamaño).
7. Pasado el tiempo, horneamos nuestro pan en horno precalentado a 180°c por 50 minutos.

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So that is going to wrap this up for this special food Recipe of Favorite Pan integral con semillas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!