Pan de orégano y queso parmesano

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pan de orégano y queso parmesano. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan de orégano y queso parmesano is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pan de orégano y queso parmesano is something that I've loved my entire life.

Many things affect the quality of taste from Pan de orégano y queso parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de orégano y queso parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de orégano y queso parmesano is 4 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pan de orégano y queso parmesano using 15 ingredients and 10 steps. Here is how you cook that.

Un pan tan rico que cuando los prepares una vez, no vas a querer dejar de prepararlos para acompañar tus comidas.

Ingredients and spices that need to be Get to make Pan de orégano y queso parmesano:

1. Para la masa
2. 600 gr. Harina Panadera
3. 300 ml. Agua
4. 10 gr. Levadura Seca
5. 3 cucharadas. Azúcar
6. 60 gr. Mantequilla derretida
7. 1 unidad. Huevo
8. 1 cucharadita. Sal
9. 2 cucharadas. Orégano Seco
10. 75 gr. Queso Parmesano molido
11. Para el barnizado del pan
12. 1 unidad. Huevo
13. 1 cucharada. Orégano en escamas
14. 1 cucharada. Queso Parmesano en escamas
15. 2 dientes. Ajo

Instructions to make to make Pan de orégano y queso parmesano

1. En un bowl pequeño: agregamos el Agua, la Levadura Seca y el azúcar. Dejamos tapada en un lugar cálido durante 10 min hasta activar.
2. En un bowl grande: añadimos la Harina Panadera tamizada (Hacemos un volcán con la harina), el orégano y queso parmesano por los bordes del volcán, la mantequilla derretida y el huevo en el centro del volcán.
3. Añadimos el agua con la levadura activa a nuestra mezcla y comenzamos a integrar bien los ingredientes.
4. Pasamos nuestra masa a un mesón para comenzar a amasar durante aproximadamente 15 minutos, al principio la sentirán la masa pegajosa, pero poco a poco va tomando consistencia al ser amasada.
5. Al conseguir la consistencia adecuada de la masa, engrasamos un bowl y dejamos reposar nuestra masa tapada durante 1 hora, para duplicar su volumen.
6. Transcurrido el reposo de la masa, la volvemos a llevar al mesón y desgasificamos amasando 5 min.
7. Dividimos nuestra masa en bollos de 250 gr. aproximadamente y con ayuda de un rodillo aplanamos la masa y damos forma a nuestro pan.
8. Colocamos nuestros panes en una bandeja plana y con ayuda de un bisturí hacemos cortes transversales a nuestros panes. Dejamos reposar unos 20 minutos y precalentamos nuestro horno a 250°C.
9. Antes de introducirlos al horno, barnizamos nuestros panes con el Huevo batido y ajo, luego incorporamos el orégano y parmesano en escamas por encima para decorar.
10. Horneamos a 180°C durante aproximadamente 25 minutos, retiramos del horno y dejamos enfriar. ¡A disfrutar!.

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This isn't a complete guide to quick and easy lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Pan de orégano y queso parmesano. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!