Lasagna

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Lasagna is something which I have loved my entire life.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Lasagna using 17 ingredients and 5 steps. Here is how you cook that.

Es una comida que me gusta mucho! Espero que la disfruten tanto como yo!

Ingredients and spices that need to be Make ready to make Lasagna:

1. Relleno 1:
2. 500 grs Carne Picada
3. 1/2 cebolla
4. 1/2 morrón rojo
5. Condimentos a gusto (sal pimienta)
6. Relleno 2:
7. 1/2 atado Acelga
8. 1/2 cebolla
9. Condimentos a gusto (sal pimienta)
10. Relleno 3:
11. 150 grs Jamón
12. 150 grs Queso Dambo
13. Panqueques (ver mis recetas)
14. Salsa:
15. 200 ml Pulpa de Tomate
16. 4 dientes Ajo
17. Condimento a gusto

Instructions to make to make Lasagna

1. Relleno 1: picar cebolla, morrón y sofritar. Agregar la carne, condimentar y dejar cocinar.
2. Relleno 2: Hervir la acelga durante 5', una vez lista escurrir muy bien el agua y sofritar con la cebolla.
3. Hacemos los panqueques (ver en mis recetas). Para la salsa precisará dientes de ajo picados muy pequeños, sofritarlos, agregarle 200 ml de pulpa de tomate y condimentar.
4. Para el armado se pone masa en la base, se coloca el relleno 1, volvemos a poner masa, agregamos el relleno 2, otra capa de masa, relleno 3 y por último cerramos con otra capa de masa y encima la salsa.
5. Llevamos al horno (previamente calentado) por 10' a 180°. Y listo!!!

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Lasagna. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!