Hamburguesas de Garbanzos y puré de papas
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas de Garbanzos y puré de papas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hamburguesas de Garbanzos y puré de papas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Hamburguesas de Garbanzos y puré de papas is something which I've loved my entire life.
Many things affect the quality of taste from Hamburguesas de Garbanzos y puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de Garbanzos y puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas de Garbanzos y puré de papas is 30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesas de Garbanzos y puré de papas estimated approx 1 h 30 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesas de Garbanzos y puré de papas using 13 ingredients and 5 steps. Here is how you can achieve it.
Hoy dediqué el día, a preparar hamburguesas de distintas legumbres. Garbanzos, soja y lentejas. Son muy sabrosas, te salvan un comida,son prácticas y económicas.
#vegetarianas
Ingredients and spices that need to be Get to make Hamburguesas de Garbanzos y puré de papas:
- 400 gr garbanzos
- 3 cebollas
- 1 morrón rojo
- 3 huevos
- 1 taza avena en hojuelas
- Condimentos varios
- 1 cubito caldo de verduras
- C/n Pan rallado
- Semillas de sésamo,quinoa y chía (opcional)
- 1 taza Harina de salvado
- 1 kg papas
- 1/2 taza Leche
- Aceite para el puré
Steps to make to make Hamburguesas de Garbanzos y puré de papas
- Remojar 8 hs los garbanzos. Luego hervirlos por 30 min habiendoles agregado el cubito de caldo. No poner mucha agua, solo que los tape porque vamos a procesar todo junto, garbanzos y agua de cocion
- Una vez fríos los garbanzos, poner en la procesadora,las verduras, los condimentos y los huevos. Procesar en varias tandas.
- Cuando ya tenemos todo procesado, vamos incorporando los secos,y las semillas, estas son a gusto de cada uno. Tratamos de formar una masa,que queda humeda
- Ponemos pan rallado o fécula en la mesada para poder estirarla y cortamos, yo usé una compotera de 11cm de diámetro, me salieron 30 hamburguesas. Solo cociné 6, y el resto las puse en una bandeja con separadores y al freezer.
- Aparte hervir las papas y hacer un puré tradicional, yo le agrego leche, sal un poquito de aceite y nuez moscada.
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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Hamburguesas de Garbanzos y puré de papas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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