🧀Fondue de Cabutia con Salchichas parrilleras

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🧀Fondue de Cabutia con Salchichas parrilleras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🧀Fondue de Cabutia con Salchichas parrilleras is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. 🧀Fondue de Cabutia con Salchichas parrilleras is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from 🧀Fondue de Cabutia con Salchichas parrilleras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🧀Fondue de Cabutia con Salchichas parrilleras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🧀Fondue de Cabutia con Salchichas parrilleras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧀Fondue de Cabutia con Salchichas parrilleras estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🧀Fondue de Cabutia con Salchichas parrilleras using 12 ingredients and 6 steps. Here is how you can achieve it.

Es una receta que tiene muchas variantes como hacer zapallitos, cada cual lo puede rellenar con lo que quiere . Pero de todos los fondue que hice este me gustó más para acompañar las comidas, picar etc. También se puede hacer a la parrilla con papel aluminio.

Ingredients and spices that need to be Make ready to make 🧀Fondue de Cabutia con Salchichas parrilleras:

1. 1 Zapallo de cabutia
2. 100 ML leche
3. 100 g manteca
4. 250 g mozzarella
5. 100 g parmesano rallado
6. 4 ajos enteros pelados
7. 4 cebollas blancas
8. 1 morrón rojo
9. 1 morrón verde
10. 1 lata choclo cremoso
11. 8 salchichas parrilleras
12. 1 huevo

Steps to make to make 🧀Fondue de Cabutia con Salchichas parrilleras

1. Horno Precalentado fuego medio, lavar el Zapallo e incorporarlo al horno en una fuente con un poco de agua por 18 min. Es para que se ablande y poder cortarlo
2. Una vez transcurrido el tiempo, sacarlo con cuidado y hacer un corte por encima de la mitad como si fuera una tapa. Le sacamos todas las semillas con ayuda de una cuchara. Y rellenar con 100 ML de leche, condimentos a gusto y los 4 ajos pelados enteros ponchados para que liberen bien su sabor. Lo llevamos al horno nuevamente en la fuente con un poco de agua y con la corteza lo tapamos por 1 hora y media a fuego mínimo
3. Por otro lado, en una sartén con un chorrito de aceite de oliva(o el que tengan) incorporar las cebollas picadas luego una vez cristalizado agregar la sal y luego los morrones picados y los condimentos
4. Una vez listo pasarlo a un bowl grande. Transcurrido el tiempo retirar el zapallo y con ayuda de una cuchara grande vamos retirando todo el relleno lo pasamos a un bowl grande, colocamos la manteca y pasarlo condimentar. Luego agregamos la cebolla salteada y la lata de choclo.
5. Con el zapallo vacío es hora de rellenar agregar la mozzarella en cubos. Después el relleno y luego mozzarella nuevamente.
6. En el último tiene que quedar mozzarella agregar 1 huevo y parmesano. Por 30 minutos al horno fuego medio. Junto a las salchichas parrilleras. Retirar decorar con verdeo picado y servir.

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So that is going to wrap it up with this special food Recipe of Award-winning 🧀Fondue de Cabutia con Salchichas parrilleras. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!