Bombones de salmón rellenos de brandada de bacalao

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bombones de salmón rellenos de brandada de bacalao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bombones de salmón rellenos de brandada de bacalao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Bombones de salmón rellenos de brandada de bacalao is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bombones de salmón rellenos de brandada de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de salmón rellenos de brandada de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de salmón rellenos de brandada de bacalao is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de salmón rellenos de brandada de bacalao estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can have Bombones de salmón rellenos de brandada de bacalao using 2 ingredients and 5 steps. Here is how you cook it.

Ha sido el complemento perfecto para una comida con amigos. Y todo un éxito. Mis invitados lo han bautizado como: sushi 🍣 catalán 😅

Ingredients and spices that need to be Make ready to make Bombones de salmón rellenos de brandada de bacalao:

1. 200 gr salmón ahumado
2. 200 gr brandada de bacalao

Instructions to make to make Bombones de salmón rellenos de brandada de bacalao

1. En una cubitera, si tenéis redonda mejor, quedan muy monos.
2. La untamos con un poco de aceite para desmoldar mejor.
3. Forramos de salmón el fondo, dejando que sobre un poco para poder cubrir la base cuando les demos la vuelta.
4. Añadimos una cucharadita de brandada en cada bombón
5. Tapar con papel film y a la nevera hasta la hora de comer. Se saca cuando ya empezamos el aperitivo. Salen fácilmente usando la cucharadita de café presionando por un lado. Sale solo. ¡¡Queda perfecto!!! ¡Y están deliciosos!

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