Aros de cebolla 😋

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Aros de cebolla 😋. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aros de cebolla 😋 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aros de cebolla 😋 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Aros de cebolla 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aros de cebolla 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aros de cebolla 😋 using 7 ingredients and 5 steps. Here is how you cook that.

Ideales para una picada, o acompañar alguna comida. Son fáciles de hacer, y cuando los empezas a comer no paras! Con una cervecita quedan de lujo!! 🍺👌

Ingredients and spices that need to be Take to make Aros de cebolla 😋:

1. 1 huevo
2. 1/2 taza harina
3. 1 cta polvo de hornear
4. 50 cc leche
5. c/n Sal
6. 1 cebolla grande
7. Pimienta (opcional)

Steps to make to make Aros de cebolla 😋

1. Primero, preparar una pasta con el huevo ligeramente batido, la sal, la leche, la harina, y el polvo de hornear. Mezclar bien para que no queden grumos, y si lo mixeas mejor. Te tiene que quedar con una consistencia bien cremosa y densa. Si te queda muy líquida, agregale más harina. Si la dejas reposar unos 15 minutos, toma más consistencia
2. Pelar la cebolla, y cortar en rodajas no muy finas, mira en la foto de abajo como las corté 👇
3. Te van a quedar de distintos tamaños los aros, porque la idea es aprovechar toda la cebolla. Con estas cantidades que te pasé, te alcanza justo para una cebolla de tamaño medio a grande. No cortes muy finos los aros. Pásalos por la pasta, de a uno, y escurrilos. Yo lo hice con ayuda de un tenedor
4. Freilos en aceite bien caliente, y listo!!
5. Tip: el polvo de hornear los hace un poco más crocantes. Yo usé, aparte, harina leudante, y me quedaron infladitos. Si no te gustan así, utiliza harina común 🤗

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Aros de cebolla 😋. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!