Albóndigas con una vuelta de tuerca
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con una vuelta de tuerca. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Albóndigas con una vuelta de tuerca is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas con una vuelta de tuerca is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas con una vuelta de tuerca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con una vuelta de tuerca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con una vuelta de tuerca using 6 ingredients and 6 steps. Here is how you can achieve it.
Surgió de una idea que tuve para darle un saborcito nuevo a esta clásica comida
Ingredients and spices that need to be Make ready to make Albóndigas con una vuelta de tuerca:
- 500 gr carne picada
- 6-7 cucharadas pan rallado
- 1 huevo
- a gusto Sal
- a gusto Condimentos a elección
- a gusto panceta ahumada
Instructions to make to make Albóndigas con una vuelta de tuerca
- Mezclar la carne con el huevo, la sal y los condimentos.
- Agregar el pan rallado y formar las albóndigas del tamaño que más te guste
- A las albóndigas ya listas, las envolvemos con una feta de panceta, y las atravesamos con un palillo, para que durante la cocción no se escape la panceta
- Una vez armadas las albóndigas, cocinarlas en una sartén con un poco de aceite a fuego bajo y darlas vuelta despacito para que no se desarmen, así hasta que estén bien doraditas y cocidas por dentro (las que yo hice tardaron unos 20-25 minutos)
- Una vez listas, servir como más guste y comer. Yo las acompañé con un arroz con tuco.
- Secretito: unos minutos antes de servir el arroz puse las albóndigas dentro de la preparación, para que no queden sequitas
As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet plan to your individual preferences over time. Whether you wish to offer a recipe that uses less or more active ingredients or is a little more or less hot, you can make basic modifications to attain this goal. In other words, start making your dishes promptly. As for basic food preparation skills for beginners you do not require to learn them yet only if you understand some easy cooking techniques.
This isn't a total guide to quick and simple lunch dishes yet its great something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.
So that is going to wrap this up for this special food Recipe of Speedy Albóndigas con una vuelta de tuerca. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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