Huevos de Pascua

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Huevos de Pascua. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Huevos de Pascua is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Huevos de Pascua is something which I've loved my entire life.

Many things affect the quality of taste from Huevos de Pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos de Pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos de Pascua is 2 huevos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos de Pascua estimated approx 20'.

To begin with this recipe, we have to first prepare a few components. You can cook Huevos de Pascua using 3 ingredients and 9 steps. Here is how you cook that.

Fácil de hacer sin tantas vueltas😁
Se me quedaron restitos en la foto cuando quisé sacar una mejor foto ya se los habían comido mis hijos🤣🤣

Ingredients and spices that need to be Get to make Huevos de Pascua:

1. Chocolate de leche templado (podés usar semiamargo o blanco)c/n
2. Moldes
3. Adornos comestibles (opcional)

Steps to make to make Huevos de Pascua

1. Derretir el chocolate de acuerdo a lo que vayas a usar. Yo para un huevo tamaño 12 cm usé 200 gr en total por huevo. Primero derretí 100 gr en un recipiente en microondas en tandas de 30". Hasta lograr la consistencia deseada
2. Bañar los moldes (que previamente los limpiamos con alcohol, que permite un mejor desmolde e higieniza los mismos), sobre una placa para evitar enchastres😝 con lo que te sobra podés usarlo para bombones
3. Retirar el resto de chocolate dandólos vuelta sobre rejilla y dejar que endurezca a temperatura ambiente. (no es conveniente llevarlos a heladera ya que absorben los olores de la misma). Una vez que endureció. Derretimos otros 100 gr de chocolate
4. Y realizamos otra capa a los huevos esparciéndolos bien. Los damos vuelta para retirar el exceso y ahora sí lo llevamos a heladera 10'
5. Desmoldamos dando un golpe seco y quitamos los excedentes. Rellenamos con los bombones
6. Y para cerrarlos calentamos una sartén para derretir y emprolijar los bordes y unimos las capas y cerramos.
7. Para decorar podés colocar chocolate blanco. Glacé, etc. Yo decoré pegando estrellitas comestibles. Listo huevo terminado para el otro huevo realice el mismo procedimiento
8. Listo huevos fáciles. Lo hice así para evitar recalentar el chocolate, ya que si al esperar que enfríe te sobró mucho chocolate y endureció al derretirlo nuevamente corrés el riesgo de quemarlo y quemado el chocolate no se puede salvar. Hice 2 en total 200 gr de chocolate y me sobró para los bombones.. Muchos hacen 3 capas, yo es la primera vez y quedaron súper con 2 capas.
9. Se puede guardar restos de chocolate en bolsa hérmetica y usarlos para rellenos

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Huevos de Pascua. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!