Hojas de repollo rellenas - receta árabe

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hojas de repollo rellenas - receta árabe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hojas de repollo rellenas - receta árabe is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Hojas de repollo rellenas - receta árabe is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hojas de repollo rellenas - receta árabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojas de repollo rellenas - receta árabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojas de repollo rellenas - receta árabe is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojas de repollo rellenas - receta árabe estimated approx 2 horas aprox.

To begin with this particular recipe, we have to first prepare a few components. You can have Hojas de repollo rellenas - receta árabe using 10 ingredients and 9 steps. Here is how you can achieve that.

Amo la comida Árabe, les dejo una receta que me fascina y que es súper fácil de hacer. A mí con medio kilo me salen como 15-18 rellenitos, pero no los hago delgaditos :)

Ingredients and spices that need to be Prepare to make Hojas de repollo rellenas - receta árabe:

1. 1 repollo mediano
2. 500 granos carne picada o molida (vacuno o cordero, yo uso vacuno)
3. 200 gramos arroz
4. 1 diente ajo picado finito
5. 1/4 cdta canela molida
6. 1/4 cdta comino molido
7. 1/2 taza aceite de oliva
8. Jugo de 1-2 limones
9. Sal
10. Pimienta

Steps to make to make Hojas de repollo rellenas - receta árabe

1. Ponen el repollo en agua hirviendo lo pueden ir dando vueltas si no cabe
2. Mientras tanto, lavan el arroz, agregan la carne, la canela, el comino, la sal, la pimienta, el ajo, la mitad del aceite de oliva y mezclan bien
3. Van sacando las hojas del repollo, las pasan por agua fría y les cortan la parte dura (la reservan)
4. En una olla ponen al fondo todos los trozos duros y feos del repollo, sobre eso irán poniendo los rellenitos
5. Ponen las hojas (yo las uso por la mitad aprox, pero depende del tamaño), la estiran, agregan relleno y las doblan, les dejo foto del doblez
6. Los van poniendo en la olla sobre los trozos duros de repollo
7. Una vez listas, agregan sal, el resto del aceite, el juguito de limón, cubren con agua (caliente en lo posible), ponen un plato plano boca abajo para que no se les muevan y floten, tapan y llevan a ebullición
8. Las hierven por cerca de 60 minutos a fuego bajito y las retiran, déjenlas reposar un rato antes de servir
9. Las pueden comer solitas o con ensalada de pepino y yogurt, les dejo la receta en mi recetario también

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So that is going to wrap this up for this special food How to Make Award-winning Hojas de repollo rellenas - receta árabe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!