Empanadas de carne jugosas

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Empanadas de carne jugosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de carne jugosas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Empanadas de carne jugosas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadas de carne jugosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne jugosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne jugosas is 2 docenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne jugosas estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Empanadas de carne jugosas using 9 ingredients and 4 steps. Here is how you can achieve it.

Receta de empanadas de carne, como las hace mi familia, 3 generaciones preparando esta receta infalible..
Aclaro: en la foto del relleno listo, se ve que tiene lentejas, como tengo un hijo de 4 años que no quiere comer verduras y legumbres se las voy camuflando en la comida.. las lentejas no se notan y le dan un buen aporte de nutrición a las empanadas

Ingredients and spices that need to be Prepare to make Empanadas de carne jugosas:

1. 500 gr carne picada común
2. 500 gr cebolla
3. 2 docenas discos de empanadas
4. Sal a gusto
5. 2 cdas soperas de azúcar
6. Especias surtidas (condimento en polvo)
7. Pimentón molido (condimento en polvo)
8. 3 huevos duros
9. 1 yema de huevo para pintar en caso de que las hagas al horno

Instructions to make to make Empanadas de carne jugosas

1. Corta las cebollas bien pequeñas, ponelas a rehogar con sal, con la olla semi tapada para que no se sequen. Cuando se cocinen les agregamos la carne picada, revolvemos para incorporar ambos ingredientes. Tapa la olla y deja que se empiece a cocinar la carne.
2. Cuando ya esté casi cocida, condimentamos: agrega el azúcar (sobre gustan dulces, agrégale más azúcar, si te gustan saladas, agrega igual las 2 cucharadas de azúcar y después volves a salar de ser necesario, porque el azúcar ayuda a que sean más jugosas).
   Agregamos también el pimentón (lo suficiente para que se vea colorado el relleno) y las especias surtidas. Revolver y volver a tapar
3. Antes de retirar del fuego, controla que el sabor esté tal como te gusta, la cocción es corta si la carne no está freezada.
   Cuando se enfría el relleno agrega los huevos duros picados y si te gustan las aceitunas también podes ponerlas. Nosotros no usamos aceitunas porque el sabor es muy invasivo.
   Arma las empanadas y cocínalas como prefieras.
4. Siempre quedan jugosas si:
   -usas la misma cantidad de cebolla que de carne
   -pones azúcar en la preparación por más que las comas saladas
   -mantenes la olla tapada durante la cocción.
   Que las disfruten!!

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Empanadas de carne jugosas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!