Crema de berenjena

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de berenjena. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de berenjena is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crema de berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Crema de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de berenjena using 7 ingredients and 6 steps. Here is how you cook it.

Para estos días de frío no hay nada mejor que una crema bien caliente para cenar o como primer plato en la comida. Así que vamos a preparar una rica crema para reconfortar el cuerpo, ya veréis que es muy sencilla y muy rica.

Ingredients and spices that need to be Make ready to make Crema de berenjena:

1. 2 berenjenas
2. 1 cebolla
3. 1 patata grande
4. 200 ml nata líquida para cocinar
5. Sal y pimienta negra
6. Aceite de oliva virgen
7. 1 pastilla caldo de pollo (opcional)

Instructions to make to make Crema de berenjena

1. Agrupamos todos los ingredientes. Cortamos en juliana la cebolla. Pelamos y troceamos la patata.
2. Ponemos una cazuela al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un par de golpes de molinillo de pimienta y un poquito de sal y dejamos pochar a fuego medio unos 10 minutos. Agregamos la patata y cocinamos 5 minutos. Mientras pelamos y troceamos las berenjenas y las agregamos a la cazuela, rehogamos durante 5 minutos.
3. Agregamos 3 vasos de agua y llevamos a ebullición, entonces agregamos la pastilla de caldo de pollo desmenuzada y dejamos que se haga todo junto a fuego medio durante 25-30 minutos, hasta que la patata esté.
4. Retiramos del fuego y trituramos bien todo para que no nos queden grumos. Añadimos la nata y volvemos a triturar para que se integre todo.
5. Llevamos la cazuela de nuevo al fuego y cocinamos a fuego medio unos 15 minutos.
6. Servimos bien caliente y si queréis lo podéis acompañar con unos picatostes. Espero que disfruten del plato!!!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Crema de berenjena. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!