Cazuela de cholgas ahumadas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cazuela de cholgas ahumadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cazuela de cholgas ahumadas is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cazuela de cholgas ahumadas is something which I have loved my entire life.

Many things affect the quality of taste from Cazuela de cholgas ahumadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de cholgas ahumadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de cholgas ahumadas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de cholgas ahumadas estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cazuela de cholgas ahumadas using 13 ingredients and 9 steps. Here is how you cook it.

Cuando era pequeña, mi abuela no me dejaba salir al campo a jugar con los demás niños, por ser la única hija de su hijito regalón y más encima fui niñita, por lo que me obligaba a estar a su lado encerrada, en la cocina, mirándola como cocinaba, tampoco me dejaba pelar ni una papa, con suerte podía poner la mesa!!!
Pero para su desgracia aprendí sin querer todas sus recetas y sus secretos de las mejores comidas del campo!
Claro que ahora hago las recetas que solo me gustan, no las que me obligaban a comer, jajaja
Poco a poco, cómo las vaya recordando, las iré publicando, lo prometo!

Ingredients and spices that need to be Get to make Cazuela de cholgas ahumadas:

1. 4 tiras cholgas ahumadas
2. 2 cebollas chicas moradas
3. 1 cebolla chica blanca
4. 4 papas chicas
5. 1 zanahoria pequeña
6. 6 trozos choclo dulce
7. 1/2 repollo pequeño
8. 1 mata de cilantro o perejil
9. 1/2 pimentón
10. Sal
11. Orégano
12. Pimienta
13. Ajo

Instructions to make to make Cazuela de cholgas ahumadas

1. La noche anterior tienes que dejar remojando en 2 litros de agua todas las cholgas para que se hidraten.
2. Pica las cebollas en plumas y ponlas a freír hasta que queden medias transparentes
3. Luego agrega la zanahoria rallada…
4. El cilantro picado…
5. Y sigue revolviendo…
   Corta las papas en cubitos y las agregas a tu olla…
6. Pone estratégicamente los 6 trozos de choclo dulce alrededor de la olla…
7. Ahora agrega las cholgas hidratadas junto a toda el agua a la olla con tus verduras…
   Luego comenzarás a poner las hojas de repollo a final de la olla tapando todo de la siguiente manera, hasta que no te quede ninguna hoja ni un agujero!
8. Ahora pondrás agua recién hervida del hervidor hasta que las hojas del repollo estén completamente sumergidas y si quieres puedes moler con tus manos 1/2 caldo Maggie de verduras.
9. Déjalo hervir tapado a fuego lento por 30 minutos y luego sirve

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Cazuela de cholgas ahumadas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!