Arrevosado de papitas fritas y tomate

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arrevosado de papitas fritas y tomate. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arrevosado de papitas fritas y tomate is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Arrevosado de papitas fritas y tomate is something that I've loved my whole life.

Many things affect the quality of taste from Arrevosado de papitas fritas y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrevosado de papitas fritas y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrevosado de papitas fritas y tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arrevosado de papitas fritas y tomate estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arrevosado de papitas fritas y tomate using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta es para un desayuno saludable si te sobran papas fritas de algunas otra comida como el pollo a la brasa
#saludable

Ingredients and spices that need to be Make ready to make Arrevosado de papitas fritas y tomate:

1. Varias papitas fritas
2. 3 huevos
3. 3 cucharadas leche
4. 1 Tomate
5. Aceite de oliva
6. al gusto Sal
7. Pimienta
8. Aceite

Steps to make to make Arrevosado de papitas fritas y tomate

1. Batir los huevos, leche, sal, pimienta y pimienta
2. Hacer el arrevosado en la sartén con aceite, moviendo constantemente para romper el huevo
3. Cortar el tomate en rodajas
4. Freír el tomate con aceite oliva y espolvorear la sal y pimienta
5. Dar vuelta al tomate en ambos lados y estará listo cuando veas que está suave y la cáscara se salga con facilidad
6. Servir y disfrutar!

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