Ratatouille a mi manera

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Ratatouille a mi manera. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille a mi manera is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Ratatouille a mi manera is something which I've loved my whole life.

Many things affect the quality of taste from Ratatouille a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille a mi manera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille a mi manera estimated approx 35 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ratatouille a mi manera using 11 ingredients and 5 steps. Here is how you cook that.

Comida echa con lo que hay en la casa, muy rica y sabrosa. #deestacion

Ingredients and spices that need to be Make ready to make Ratatouille a mi manera:

1. 1 berenjenas grande
2. 3 papas
3. 3 tomates
4. 2 zanahorias
5. 1 batata grande
6. Salsa de tomate casera
7. 1 Cebolla
8. 2 cebollitas de verdeo
9. 2 dientes ajo
10. C/N Aceite de oliva
11. Sal C/N y condimentos (a elección)

Instructions to make to make Ratatouille a mi manera

1. Cortamos los vegetales con la mandolina o con un cuchillo, en rodajas finas. A las rodajas de berenjenas, hay que dejarlas en agua con sal durante 30 min, y para que no se oxiden las papas y batatas, poner en agua también.
2. Picar la cebolla y la cebollita de verdeo, en cubitos. Poner en una sartén con un poco de aceite hasta que se blanque un poco y condimentar con lo que quieran, yo le puse condimento para pizza y un poco de pimienta blanca.
3. Después hay que tirar la salsa de tomate y dejar que se reduzca un poco, mientras precalentamos el horno y ponemos el recipiente que van a utilizar unos segundos dentro del horno, hasta que se caliente un poco.
4. Pasado los 30 min, sacamos la bandeja del horno y le ponemos un poco de salsa roja en el fondo, después van a ubicar como se ve en la foto los vegetales y para terminar, tirarle un chorro de aceite de oliva, sal, romero, orégano y pimienta colorada, y si les quedó un poco de salsa roja, ponerle encima.
5. Mandar al horno durante 30 o 35 min, tapado con una bandeja por encima o con papel aluminio para que no se quemen las verduras y se cocine con su vapor.

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So that's going to wrap this up with this special food Recipe of Favorite Ratatouille a mi manera. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!