Pasta con salsa de la abuela

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pasta con salsa de la abuela. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta con salsa de la abuela is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pasta con salsa de la abuela is something that I've loved my whole life.

Many things affect the quality of taste from Pasta con salsa de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa de la abuela is 5 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salsa de la abuela estimated approx 30 minutos..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pasta con salsa de la abuela using 10 ingredients and 5 steps. Here is how you can achieve it.

¿A quien no le gusta la comida de la abuela? Esta salsa suave y sabrosa es súper fácil de hacer, por eso, espero que os motivéis a probarla.

Ingredients and spices that need to be Get to make Pasta con salsa de la abuela:

1. 500 g pasta
2. 70 ml nata para cocinar
3. 1 diente ajo
4. 1 cebolla
5. 1 puñado perejil fresco
6. 1 Zanahoria
7. 2 huevos
8. Aceite de oliva
9. Sal y pimienta
10. 1 pizca pimentón dulce

Instructions to make to make Pasta con salsa de la abuela

1. Para ahorrar tiempo, primero:
   Ponemos los dos huevos a hervir durante 10 minutos, al igual que la zanahoria (si la ponéis en la misma olla RECORDAD lavar muy bien la cáscara de los huevos para evitar que se contamine la zanahoria).
2. Cortamos la cebolla y el ajo. A continuación, en una sartén ponemos un chorro de aceite de oliva y añadimos el ajo, cuando comience a dorarse añadimos la cebolla y la pochamos bien hasta que esté bien morenita!
3. Pasados los 10 minutos, retiramos la zanahoria y los huevos. Cortamos la zanahoria como queramos, total... Hay que meterla en un recipiente, junto con nuestra cebolla cocinada, nata y perejil fresco (en caso de no tener podéis sustituirlo por cilantro). Añadimos sal y pimienta al gusto, junto con una pizca de pimentón dulce y trituramos bien con nuestra máquina favorita o a mano (pero cuesta más, obviamente).
4. Cuando tengamos nuestra salsa bien mezclada la metemos en la sartén. Si veis que os queda muy líquida podéis añadir un poquito de harina (para mi gusto queda muy bien la harina de arroz, pero va bien cualquiera), o si veis que queda muy espeso le podéis añadir agua o leche. Para gustos colores, a vuestra elección.
5. Ya podemos añadir la salsa a nuestra pasta. Y por último, una vez que los huevos se hayan enfriado, los cortamos y lo añadimos a nuestro plato y bualáh! Buen provecho!

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So that is going to wrap this up with this special food Steps to Prepare Speedy Pasta con salsa de la abuela. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!