Guiso de lentejas

Guiso de lentejas

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Guiso de lentejas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 6 ingredients and 3 steps. Here is how you cook that.

#mercado esta es una de las comidas que yo creo son de las primeras que comenzamos a cocinar y trae consigo la herencia familiar....

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

  1. 2 papas medianas
  2. 1 trozo calabacín (200 gr aprox.)
  3. Sal
  4. 150 gr lentejas o lentejones
  5. Carne salteada (300 gr aprox)
  6. 1 zanahoria mediana (yo tenía congelada)

Instructions to make to make Guiso de lentejas

  1. Colocar las lentejas de remojo con agua caliente 20 minutos+/- (el tiempo que demoremos en pelar vegetales 😉). Colarlas y enjuagar con agua
  2. Ponemos en una olla la carne salteada, las lentejas, calabacín y zanahoria con agua hasta que cubra, llevamos a fuego medio. Cuando hierva revolvemos dejamos un par de minutos más (lo que demoramos en picar chicas las papas) y se las agregamos.
  3. Agregamos la sal. Cocinamos semi tapado por 10 minutos más o menos (hasta que la papa se cocine). Servimos sólo o acompañado por un arroz saborizado

As your experience and confidence grows, you will discover that you have extra all-natural control over your diet as well as adapt your diet regimen to your personal tastes with time. Whether you want to offer a recipe that utilizes less or even more components or is a little basically hot, you can make straightforward modifications to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to standard cooking abilities for novices you do not need to discover them but only if you understand some straightforward food preparation methods.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Guiso de lentejas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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