Gachas manchegas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gachas manchegas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gachas manchegas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gachas manchegas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gachas manchegas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gachas manchegas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gachas manchegas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gachas manchegas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gachas manchegas using 13 ingredients and 4 steps. Here is how you can achieve it.

Comida económica y rápida para días de fríos

Ingredients and spices that need to be Make ready to make Gachas manchegas:

1. 2 patatas
2. Ajos verdes
3. Harina de almortas
4. Pimentón
5. Sal
6. Agua
7. Panceta
8. Aceite
9. Opcional:
10. Alcaravea
11. Hígado
12. Setas
13. Espárragos

Instructions to make to make Gachas manchegas

1. Pelamos y cortamos la patata a trozos y en una sartén con abundante aceite sofreímos y cuando esté a medias ponemos los ajos verdes y cuando este apartamos.
2. Y freímos la panceta. Y se retira.
3. De la sartén quitamos el aceite dejando y poco. Y sofreímos el pimentón. Y enseguida añadimos la harina de almortas. Y echamos agua poco a poco. Echaremos sal e iremos probando (este paso es como hacer bechamel)y cuando esté casi añadimos la patata y los ajos(y lo que quieras añadir) y cuando este espesa sacar del fuego.
4. Y serviremos y de acompañamiento pondremos la panceta.

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So that's going to wrap it up for this special food How to Prepare Homemade Gachas manchegas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!