Fajitas de carne, chorizo y queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fajitas de carne, chorizo y queso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de carne, chorizo y queso is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fajitas de carne, chorizo y queso is something that I have loved my entire life.

Many things affect the quality of taste from Fajitas de carne, chorizo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de carne, chorizo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de carne, chorizo y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de carne, chorizo y queso estimated approx 1 hora..

To get started with this recipe, we must prepare a few ingredients. You can have Fajitas de carne, chorizo y queso using 6 ingredients and 5 steps. Here is how you cook that.

Esta receta la he realizado con los restos de carne y chorizo que me quedaron de un cocido, así aprovechamos comida.
De todas formas, puedes realizarla con la carne que más te guste, pollo, cerdo, ternera… al igual que el queso, podemos elegir el que más os guste, lo dejo a vuestra elección 😉

Ingredients and spices that need to be Make ready to make Fajitas de carne, chorizo y queso:

1. Tortillas de trigo
2. Queso edam
3. Queso emmental
4. Queso en lonchas de fundir
5. Carne
6. Chorizo de la comida

Steps to make to make Fajitas de carne, chorizo y queso

1. Lo primero antes que nada es tener la carne preparada, si vas a aprovechar la carne de otra comida lo tienes listo.
   Si la tienes que cocinar recomiendo cocerla en una olla con un poco de caldo de pollo rebajado con agua, una hoja de laurel, un diente de ajo y un poco de sal.
2. Desmenuzamos la carne y troceamos el chorizo, mezclamos bien que se integren los sabores (como si hicieras una pringà de toda la vida)
3. Ponemos las tortillas de trigo en el microondas unos 10 segundos a potencia media (esto es para poder doblarlas sin partirlas). Sacamos y rápidamente colocamos el queso y la carne. Esto solo en el centro de la tortilla, cuidado, si la cargas mucho se saldrá el relleno o se puede partir la tortilla
4. Enrollamos con cuidado de no partirlas y con ayuda de varios palillos de dientes pinchamos para dejarlas cerradas.
5. Calentamos el horno, metemos y dejamos unos 8/10 minutos, hasta que veamos que se doran. Sacamos, emplatamos y listo! Puedes acompañarlas de la salsa que más te guste, guacamole, salsa de nachos, salsa de queso…

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Fajitas de carne, chorizo y queso. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!