Estofado de Bondiola

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Estofado de Bondiola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Estofado de Bondiola is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Estofado de Bondiola is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Estofado de Bondiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Bondiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de Bondiola is 3 o 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Estofado de Bondiola using 9 ingredients and 4 steps. Here is how you cook that.

Esta es otra de las comidas de olla que en casa es un éxito la hago muy seguido pero no me había dado cuenta que no la tenía publicada, es muy fácil de preparar y económica sobre todo! Con pocas cosas tenés una rica cena y almuerzo calentito ideal para estos días de mucho frío

Ingredients and spices that need to be Prepare to make Estofado de Bondiola:

1. Bondiola 2 churrascos por persona
2. 1/2 cebolla chica
3. 1/2 morrón rojo chico
4. 1 diente ajo
5. 1/2 litro salsa de tomate aproximadamente
6. 1 boniato grande o 2 medianos
7. 1 papa grande o 2 medianas
8. Sal pimienta negra orégano a gusto
9. 1 caldo de verdura

Steps to make to make Estofado de Bondiola

1. Los ingredientes que puse son aproximados ya que en casa somos 3.Ustedes vean si ponen más o menos yo usé lo que se ve en la primer foto y me dio para 2 almuerzos lo acompañé con arroz para que me rinda más! Primero rehogar en un chorrito de aceite la cebolla picada y el morrón con el ajo también! Luego que tomó color agregar la carne para que también tome algo de color y sabor! Mientras hacemos eso pelar y picar la verduras(la papa en rodajas más finas el boniato que les quede más grueso)
2. Luego que la carne se doro de ambos lados poner las verduras y la salsa(no usé todo el litro solo la mitad). Salar y condimentar bien agregar el caldo de verduras y cocinar a fuego medio bajo con la cacerola tapada!
3. Ir mirando y revolviendo cada tanto ver si se necesita más líquido agregar más salsa o un poco de agua! No demora mucho en cocinarse porque la carne está picada fina en cuánto esté la papa estará listo todo! Probar de sabor y en caso que sea necesario corregir siempre es mejor una salsa bien sabrosa y no desabrida cuánto más se condimente más rico queda todo! Cuando pinchen la papa y esté tierna apagar el fuego y estará listo! El aroma es exquisito 😋
4. En casa siempre lo acompaño con arroz les dejo el enlace para que vean como lo preparo en el microondas.

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet plan as well as adjust your diet to your personal preferences with time. Whether you wish to serve a recipe that utilizes fewer or more components or is a little bit basically hot, you can make basic changes to attain this goal. To put it simply, begin making your recipes on schedule. As for basic food preparation abilities for newbies you do not need to discover them but just if you master some straightforward food preparation techniques.

This isn't a total overview to fast and simple lunch dishes yet its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Estofado de Bondiola. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!