COSTILLITAS DE CERDO AGRIDULCES. JON STYLE

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, COSTILLITAS DE CERDO AGRIDULCES. JON STYLE. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

COSTILLITAS DE CERDO AGRIDULCES. JON STYLE is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. COSTILLITAS DE CERDO AGRIDULCES. JON STYLE is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from COSTILLITAS DE CERDO AGRIDULCES. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COSTILLITAS DE CERDO AGRIDULCES. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COSTILLITAS DE CERDO AGRIDULCES. JON STYLE is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook COSTILLITAS DE CERDO AGRIDULCES. JON STYLE using 20 ingredients and 4 steps. Here is how you can achieve it.

Esta es una de mis recetas Chinas preferida. Me gusta la comida Asiática hecha con muchos vegetales en el Wok.
https://youtu.be/pzKuGcKhUsY

Ingredients and spices that need to be Prepare to make COSTILLITAS DE CERDO AGRIDULCES. JON STYLE:

1. 650 gr. Costillitas de cerdo cortadas individualmente
2. 1 cubito caldo de pollo
3. Fécula de maíz
4. salsa agridulce
5. 1 cda. Azúcar blanca, morena o miel
6. 1/2 taza ketchup
7. 1 cdta. Paprika o ají de color en polvo
8. 1 cucharada vinagre de arroz
9. 1 cda. Vino de arroz
10. 2 cdas. Salsa China soja
11. 3/4 cdas. Fécula de maíz. (Maicena)
12. 1 taza del caldo de las costillas cocinadas
13. vegetales
14. 1 diente ajo picado
15. 1 y 1/2 cucharaditas jengibre picado
16. 2 tazas berenjena japonesa cortada en rodajas
17. 2 tazas hongos shiitake cortados en tiras
18. 1 y 1/2 tazas porotos verdes cortados en trocitos
19. 1/2 taza pimientos color naranjo o rojo, cortados en tiritas
20. 2 cdas. agua

Steps to make to make COSTILLITAS DE CERDO AGRIDULCES. JON STYLE

1. Poner el cubito de caldo de pollo y las costillitas cubiertas con agua en una olla pequeña. Dar un hervor, bajar el fuego, tapar y cocinar lentamente por 45 minutos. Que queden blandas pero que no se salga la carne del hueso.
   Colar, poner el caldo de vuelta en la olla y reducir a 1 taza.
   Espolvorear las costillitas con la fécula de maíz y dorar por ambos lados en una sartén con un poquito de aceite. Reservar.
2. SALSA
   En un pocillo mezclar los ingredientes líquidos con el azúcar y fécula de maíz. Después mezclar bien con el ketchup.
3. SALTEADO DE VEGETALES CON LAS COSTILLITAS
   Calentar bien un wok con un chorrito de aceite, rápidamente saltear el ajo con el jengibre. Agregar y saltear el resto de los vegetales. Agregar 2 cucharadas de agua para ayudar a cocinar con un poco del vapor. Agregar las costillitas y la mitad de la salsa, dejar que espese, agregar más si es que es necesario.
   Servir inmediatamente con el arroz.
4. Https://youtu.be/pzKuGcKhUsY

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade COSTILLITAS DE CERDO AGRIDULCES. JON STYLE. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!